Algeria vs Madagascar: Sorghum — Crop residues
Sorghum — Crop residues over time
- Algeria
- Madagascar
How they compare
Algeria currently reports 0.0001 kt against 0.0001 kt in Madagascar, a difference of 0 kt.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Algeria ranks 83rd and Madagascar ranks 83rd of 112 countries.
Madagascar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Madagascar |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | Madagascar |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Madagascar |
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Madagascar |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Madagascar |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Madagascar |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Madagascar |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Algeria or Madagascar?
- Algeria, at 0.0001 kt against 0.0001 kt in Madagascar as of 2050.
- What is the difference in sorghum — crop residues between Algeria and Madagascar?
- 0 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Madagascar?
- 64 years are reported by both, from 1961 to 2050.
- How do Algeria and Madagascar rank globally for sorghum — crop residues?
- Algeria ranks 83rd and Madagascar ranks 83rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).