Statizoid

Sorghum — Crop residues in Cuba

Cuba: Sorghum — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
83rd
of 112 countries
All-time high
0.0016 kt
in 1962
All-time low
0 kt
in 1998
Years of data
65
1961–2050

Sorghum — Crop residues in Cuba, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Cuba stood at 0.0001 kt.

Over the whole period, sorghum — crop residues in Cuba peaked at 0.0016 kt in 1962 and was at its lowest, 0 kt, in 1998.

That places Cuba 83rd out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Cuba, year by year

Year kt Change
1961 0.0014 kt —
1962 0.0016 kt +14.3%
1963 0.0015 kt -6.3%
1964 0.0008 kt -46.7%
1965 0.0008 kt +0.0%
1966 0.0006 kt -25.0%
1967 0.0005 kt -16.7%
1968 0.0004 kt -20.0%
1969 0.0003 kt -25.0%
1970 0.0002 kt -33.3%
1971 0.0001 kt -50.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0.0001 kt —
2005 0.0002 kt +100.0%
2006 0.0002 kt +0.0%
2007 0 kt -100.0%
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0.0001 kt —
2013 0.0003 kt +200.0%
2014 0.0003 kt +0.0%
2015 0.0005 kt +66.7%
2016 0.0005 kt +0.0%
2017 0.0004 kt -20.0%
2018 0.0003 kt -25.0%
2019 0.0002 kt -33.3%
2020 0.0001 kt -50.0%
2021 0.0001 kt +0.0%
2022 0.0002 kt +100.0%
2023 0.0002 kt +0.0%
2030 0.0001 kt -50.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0003 kt 0.0016 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0.0003 kt 0 kt 0.0005 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Cuba

  1. 80 China, Taiwan Province of 0.0002 kt compare
  2. 80 Papua New Guinea 0.0002 kt compare
  3. 80 Tunisia 0.0002 kt compare
  4. 83 Algeria 0.0001 kt compare
  5. 83 Bulgaria 0.0001 kt compare
  6. 83 Dominican Republic 0.0001 kt compare
  7. 83 Jordan 0.0001 kt compare
  8. 83 Madagascar 0.0001 kt compare
  9. 83 Republic of Korea 0.0001 kt compare
  10. 83 Romania 0.0001 kt compare
  11. 83 Slovakia 0.0001 kt compare

See the full ranking of 158 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is sorghum — crop residues in Cuba?
Sorghum — crop residues in Cuba was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Cuba?
The highest recorded value was 0.0016 kt in 1962.
What is the lowest sorghum — crop residues recorded in Cuba?
The lowest recorded value was 0 kt in 1998.
How does Cuba rank for sorghum — crop residues?
Cuba ranks 83rd out of 112 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).