Dominican Republic vs Jordan: Sorghum — Crop residues
Sorghum — Crop residues over time
- Dominican Republic
- Jordan
How they compare
Dominican Republic currently reports 0.0001 kt against 0.0001 kt in Jordan, a difference of 0 kt.
The two have swapped places 6 times across 51 shared years of data; in 1961 it was Jordan ahead.
Dominican Republic ranks 83rd and Jordan ranks 83rd of 112 countries.
Across the 9 decades both report, Dominican Republic averaged higher in 4 and Jordan in 2.
Head to head by decade
| Decade | Dominican Republic | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Jordan |
| 1970s | 0.0006 kt | 0 kt | 0.0006 kt | Dominican Republic |
| 1980s | 0.0006 kt | 0 kt | 0.0006 kt | Dominican Republic |
| 1990s | 0.0006 kt | 0 kt | 0.0005 kt | Dominican Republic |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Dominican Republic |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Jordan |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Dominican Republic or Jordan?
- Dominican Republic, at 0.0001 kt against 0.0001 kt in Jordan as of 2050.
- What is the difference in sorghum — crop residues between Dominican Republic and Jordan?
- 0 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Jordan?
- 51 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Jordan rank globally for sorghum — crop residues?
- Dominican Republic ranks 83rd and Jordan ranks 83rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).