Argentina vs Australia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Argentina
- Australia
How they compare
Argentina currently reports 0.1626 kt against 0.0902 kt in Australia, a difference of 0.0724 kt.
That makes Argentina's figure about 1.8 times Australia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 10th and Australia ranks 12th of 112 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0796 kt | 0.012 kt | 0.0675 kt | Argentina |
| 1970s | 0.2105 kt | 0.0437 kt | 0.1668 kt | Argentina |
| 1980s | 0.1883 kt | 0.0583 kt | 0.13 kt | Argentina |
| 1990s | 0.0876 kt | 0.0494 kt | 0.0382 kt | Argentina |
| 2000s | 0.0859 kt | 0.08 kt | 0.0059 kt | Argentina |
| 2010s | 0.1035 kt | 0.0617 kt | 0.0418 kt | Argentina |
| 2020s | 0.0814 kt | 0.0628 kt | 0.0186 kt | Argentina |
| 2030s | 0.1303 kt | 0.0849 kt | 0.0454 kt | Argentina |
| 2050s | 0.1626 kt | 0.0902 kt | 0.0724 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Argentina or Australia?
- Argentina, at 0.1626 kt against 0.0902 kt in Australia as of 2050.
- What is the difference in sorghum — crop residues between Argentina and Australia?
- 0.0724 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Australia rank globally for sorghum — crop residues?
- Argentina ranks 10th and Australia ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).