Sorghum — Crop residues in Argentina

Argentina: Sorghum — Crop residues was 0.1626 kt in 2050. ◆ Volatile

Latest (2050)
0.1626 kt
World rank
10th
of 112 countries
All-time high
0.2934 kt
in 1983
All-time low
0.0505 kt
in 2009
Years of data
65
1961–2050

Sorghum — Crop residues in Argentina, 1961–2050

0.050.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Argentina recorded 0.1626 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Argentina peaked at 0.2934 kt in 1983 and was at its lowest, 0.0505 kt, in 2009.

Argentina ranks 10th of 112 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Argentina, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.0653 kt
1962 0.071 kt +8.7%
1963 0.0592 kt -16.6%
1964 0.0726 kt +22.6%
1965 0.056 kt -22.9%
1966 0.1001 kt +78.7%
1967 0.0776 kt -22.5%
1968 0.0964 kt +24.2%
1969 0.1178 kt +22.2%
1970 0.1777 kt +50.8%
1971 0.205 kt +15.4%
1972 0.1191 kt -41.9%
1973 0.2105 kt +76.7%
1974 0.2394 kt +13.7%
1975 0.1959 kt -18.2%
1976 0.1978 kt +1.0%
1977 0.257 kt +29.9%
1978 0.2685 kt +4.5%
1979 0.2339 kt -12.9%
1980 0.1201 kt -48.7%
1981 0.2645 kt +120.2%
1982 0.2905 kt +9.8%
1983 0.2934 kt +1.0%
1984 0.2579 kt -12.1%
1985 0.2258 kt -12.4%
1986 0.1461 kt -35.3%
1987 0.1101 kt -24.6%
1988 0.1145 kt +4.0%
1989 0.0606 kt -47.1%
1990 0.0775 kt +27.9%
1991 0.0807 kt +4.1%
1992 0.0967 kt +19.8%
1993 0.0976 kt +0.9%
1994 0.0758 kt -22.3%
1995 0.0584 kt -23.0%
1996 0.0731 kt +25.2%
1997 0.0869 kt +18.9%
1998 0.1223 kt +40.7%
1999 0.107 kt -12.5%
2000 0.1096 kt +2.4%
2001 0.0948 kt -13.5%
2002 0.0907 kt -4.3%
2003 0.0864 kt -4.7%
2004 0.0713 kt -17.5%
2005 0.0925 kt +29.7%
2006 0.0762 kt -17.6%
2007 0.0913 kt +19.8%
2008 0.0957 kt +4.8%
2009 0.0505 kt -47.2%
2010 0.1182 kt +134.1%
2011 0.148 kt +25.2%
2012 0.1393 kt -5.9%
2013 0.123 kt -11.7%
2014 0.1151 kt -6.4%
2015 0.1012 kt -12.1%
2016 0.1 kt -1.2%
2017 0.0827 kt -17.3%
2018 0.0549 kt -33.6%
2019 0.0524 kt -4.6%
2020 0.06 kt +14.5%
2021 0.11 kt +83.3%
2022 0.0973 kt -11.5%
2023 0.0583 kt -40.1%
2030 0.1303 kt +123.5%
2050 0.1626 kt +24.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0796 kt 0.056 kt 0.1178 kt 9
1970s 0.2105 kt 0.1191 kt 0.2685 kt 10
1980s 0.1883 kt 0.0606 kt 0.2934 kt 10
1990s 0.0876 kt 0.0584 kt 0.1223 kt 10
2000s 0.0859 kt 0.0505 kt 0.1096 kt 10
2010s 0.1035 kt 0.0524 kt 0.148 kt 10
2020s 0.0814 kt 0.0583 kt 0.11 kt 4
2030s 0.1303 kt 0.1303 kt 0.1303 kt 1
2050s 0.1626 kt 0.1626 kt 0.1626 kt 1

Countries ranked near Argentina

  1. 7 Ethiopia 0.232 kt compare
  2. 8 Burkina Faso 0.1869 kt compare
  3. 8 Democratic Republic of the Congo 0.0027 kt compare
  4. 9 Democratic People's Republic of Korea 0.0017 kt compare
  5. 9 Niger 0.1739 kt compare
  6. 10 Syrian Arab Republic 0.0005 kt compare
  7. 11 Mali 0.0921 kt compare
  8. 11 Melanesia 0.0002 kt compare
  9. 12 Australia 0.0902 kt compare
  10. 12 Micronesia (Federated States of) 0 kt
  11. 12 Republic of Moldova 0 kt compare
  12. 12 Türkiye 0 kt
  13. 12 Australia and New Zealand 0.0902 kt compare
  14. 12 Micronesia 0 kt

See the full ranking of 158 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is sorghum — crop residues in Argentina?
Sorghum — crop residues in Argentina was 0.1626 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Argentina?
The highest recorded value was 0.2934 kt in 1983.
What is the lowest sorghum — crop residues recorded in Argentina?
The lowest recorded value was 0.0505 kt in 2009.
How does Argentina rank for sorghum — crop residues?
Argentina ranks 10th out of 112 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).