Argentina vs Ethiopia: Sorghum — Crop residues

Argentina
0.1626 kt
in 2050
Ethiopia
0.232 kt
in 2050
Argentina rank
10th
Ethiopia rank
7th

Sorghum — Crop residues over time

  • Argentina
  • Ethiopia
00.10.20.3196120052050

How they compare

Ethiopia currently reports 0.232 kt against 0.1626 kt in Argentina, a difference of 0.0694 kt.

That makes Ethiopia's figure about 1.4 times Argentina's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Argentina ahead.

Argentina ranks 10th and Ethiopia ranks 7th of 112 countries.

Across the 6 decades both report, Argentina averaged higher in 1 and Ethiopia in 5.

Head to head by decade

Decade Argentina Ethiopia Difference Ahead
1990s 0.0887 kt 0.067 kt 0.0218 kt Argentina
2000s 0.0859 kt 0.0976 kt 0.0117 kt Ethiopia
2010s 0.1035 kt 0.1777 kt 0.0743 kt Ethiopia
2020s 0.0814 kt 0.156 kt 0.0746 kt Ethiopia
2030s 0.1303 kt 0.1706 kt 0.0403 kt Ethiopia
2050s 0.1626 kt 0.232 kt 0.0694 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Argentina or Ethiopia?
Ethiopia, at 0.232 kt against 0.1626 kt in Argentina as of 2050.
What is the difference in sorghum — crop residues between Argentina and Ethiopia?
0.0694 kt, with Ethiopia ahead.
How many years of comparable data are there for Argentina and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Argentina and Ethiopia rank globally for sorghum — crop residues?
Argentina ranks 10th and Ethiopia ranks 7th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Ethiopia: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/ethiopia/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).