Argentina vs Mali: Sorghum — Crop residues
Sorghum — Crop residues over time
- Argentina
- Mali
How they compare
Argentina currently reports 0.1626 kt against 0.0921 kt in Mali, a difference of 0.0705 kt.
That makes Argentina's figure about 1.8 times Mali's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 10th and Mali ranks 11th of 112 countries.
Across the 9 decades both report, Argentina averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Argentina | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0796 kt | 0.0248 kt | 0.0548 kt | Argentina |
| 1970s | 0.2105 kt | 0.0236 kt | 0.1869 kt | Argentina |
| 1980s | 0.1883 kt | 0.0312 kt | 0.1572 kt | Argentina |
| 1990s | 0.0876 kt | 0.0443 kt | 0.0433 kt | Argentina |
| 2000s | 0.0859 kt | 0.0499 kt | 0.036 kt | Argentina |
| 2010s | 0.1035 kt | 0.0859 kt | 0.0175 kt | Argentina |
| 2020s | 0.0814 kt | 0.0986 kt | 0.0172 kt | Mali |
| 2030s | 0.1303 kt | 0.07 kt | 0.0603 kt | Argentina |
| 2050s | 0.1626 kt | 0.0921 kt | 0.0705 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Argentina or Mali?
- Argentina, at 0.1626 kt against 0.0921 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Argentina and Mali?
- 0.0705 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Mali rank globally for sorghum — crop residues?
- Argentina ranks 10th and Mali ranks 11th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).