Sorghum — Crop residues in Mali

Mali: Sorghum — Crop residues was 0.0921 kt in 2050. ◆ Volatile

Latest (2050)
0.0921 kt
World rank
11th
of 112 countries
All-time high
0.1115 kt
in 2020
All-time low
0.0197 kt
in 1972
Years of data
65
1961–2050

Sorghum — Crop residues in Mali, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Mali is 0.0921 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Mali peaked at 0.1115 kt in 2020 and was at its lowest, 0.0197 kt, in 1972.

That places Mali 11th out of 112 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Mali, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0268 kt
1962 0.0272 kt +1.5%
1963 0.0278 kt +2.2%
1964 0.0205 kt -26.3%
1965 0.0207 kt +1.0%
1966 0.0226 kt +9.2%
1967 0.0296 kt +31.0%
1968 0.0225 kt -24.0%
1969 0.0252 kt +12.0%
1970 0.0208 kt -17.5%
1971 0.0205 kt -1.4%
1972 0.0197 kt -3.9%
1973 0.0215 kt +9.1%
1974 0.0245 kt +14.0%
1975 0.0261 kt +6.5%
1976 0.0293 kt +12.3%
1977 0.0285 kt -2.7%
1978 0.023 kt -19.3%
1979 0.0218 kt -5.2%
1980 0.025 kt +14.7%
1981 0.0271 kt +8.4%
1982 0.031 kt +14.4%
1983 0.0335 kt +8.1%
1984 0.0232 kt -30.7%
1985 0.0272 kt +17.2%
1986 0.0267 kt -1.8%
1987 0.0305 kt +14.2%
1988 0.0413 kt +35.4%
1989 0.0462 kt +11.9%
1990 0.0424 kt -8.2%
1991 0.0447 kt +5.4%
1992 0.0487 kt +8.9%
1993 0.0566 kt +16.2%
1994 0.0538 kt -4.9%
1995 0.0485 kt -9.9%
1996 0.033 kt -32.0%
1997 0.0346 kt +4.8%
1998 0.0372 kt +7.5%
1999 0.0436 kt +17.2%
2000 0.0384 kt -11.9%
2001 0.0382 kt -0.5%
2002 0.0493 kt +29.1%
2003 0.0478 kt -3.0%
2004 0.0374 kt -21.8%
2005 0.0425 kt +13.6%
2006 0.0523 kt +23.1%
2007 0.0618 kt +18.2%
2008 0.0614 kt -0.6%
2009 0.0698 kt +13.7%
2010 0.0765 kt +9.6%
2011 0.0905 kt +18.3%
2012 0.0779 kt -13.9%
2013 0.0846 kt +8.6%
2014 0.0752 kt -11.1%
2015 0.0907 kt +20.6%
2016 0.091 kt +0.3%
2017 0.0927 kt +1.9%
2018 0.0884 kt -4.6%
2019 0.0918 kt +3.8%
2020 0.1115 kt +21.5%
2021 0.0867 kt -22.2%
2022 0.0991 kt +14.3%
2023 0.097 kt -2.1%
2030 0.07 kt -27.8%
2050 0.0921 kt +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0248 kt 0.0205 kt 0.0296 kt 9
1970s 0.0236 kt 0.0197 kt 0.0293 kt 10
1980s 0.0312 kt 0.0232 kt 0.0462 kt 10
1990s 0.0443 kt 0.033 kt 0.0566 kt 10
2000s 0.0499 kt 0.0374 kt 0.0698 kt 10
2010s 0.0859 kt 0.0752 kt 0.0927 kt 10
2020s 0.0986 kt 0.0867 kt 0.1115 kt 4
2030s 0.07 kt 0.07 kt 0.07 kt 1
2050s 0.0921 kt 0.0921 kt 0.0921 kt 1

Countries ranked near Mali

  1. 8 Burkina Faso 0.1869 kt compare
  2. 8 Democratic Republic of the Congo 0.0027 kt compare
  3. 9 Niger 0.1739 kt compare
  4. 10 Argentina 0.1626 kt compare
  5. 12 Australia 0.0902 kt compare
  6. 12 Türkiye 0 kt
  7. 12 Australia and New Zealand 0.0902 kt compare
  8. 14 China 0.0733 kt compare

See the full ranking of 158 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is sorghum — crop residues in Mali?
Sorghum — crop residues in Mali was 0.0921 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mali?
The highest recorded value was 0.1115 kt in 2020.
What is the lowest sorghum — crop residues recorded in Mali?
The lowest recorded value was 0.0197 kt in 1972.
How does Mali rank for sorghum — crop residues?
Mali ranks 11th out of 112 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).