Austria vs Guinea-Bissau: Sorghum — Crop residues
Sorghum — Crop residues over time
- Austria
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.002 kt against 0.0011 kt in Austria, a difference of 0.0009 kt.
That makes Guinea-Bissau's figure about 1.8 times Austria's.
Across all 14 years both countries report, Guinea-Bissau has been ahead every year.
Austria ranks 65th and Guinea-Bissau ranks 62nd of 112 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Guinea-Bissau |
| 2020s | 0.001 kt | 0.0014 kt | 0.0003 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Austria or Guinea-Bissau?
- Guinea-Bissau, at 0.002 kt against 0.0011 kt in Austria as of 2050.
- What is the difference in sorghum — crop residues between Austria and Guinea-Bissau?
- 0.0009 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Austria and Guinea-Bissau?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Guinea-Bissau rank globally for sorghum — crop residues?
- Austria ranks 65th and Guinea-Bissau ranks 62nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).