Statizoid

Sorghum — Crop residues in Guinea-Bissau

Guinea-Bissau: Sorghum — Crop residues was 0.002 kt in 2050. ◆ Volatile

Latest (2050)
0.002 kt
World rank
62nd
of 112 countries
All-time high
0.0021 kt
in 1982
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Guinea-Bissau, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Guinea-Bissau is 0.002 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Guinea-Bissau peaked at 0.0021 kt in 1982 and was at its lowest, 0.0002 kt, in 1961.

Guinea-Bissau ranks 62nd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0004 kt +100.0%
1967 0.0003 kt -25.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0002 kt -33.3%
1972 0.0003 kt +50.0%
1973 0.0004 kt +33.3%
1974 0.0004 kt +0.0%
1975 0.0005 kt +25.0%
1976 0.0006 kt +20.0%
1977 0.0008 kt +33.3%
1978 0.001 kt +25.0%
1979 0.0013 kt +30.0%
1980 0.0015 kt +15.4%
1981 0.0016 kt +6.7%
1982 0.0021 kt +31.2%
1983 0.0018 kt -14.3%
1984 0.0017 kt -5.6%
1985 0.0014 kt -17.6%
1986 0.0014 kt +0.0%
1987 0.0009 kt -35.7%
1988 0.0008 kt -11.1%
1989 0.0007 kt -12.5%
1990 0.0007 kt +0.0%
1991 0.0008 kt +14.3%
1992 0.0007 kt -12.5%
1993 0.0009 kt +28.6%
1994 0.0009 kt +0.0%
1995 0.001 kt +11.1%
1996 0.0015 kt +50.0%
1997 0.0008 kt -46.7%
1998 0.0007 kt -12.5%
1999 0.0009 kt +28.6%
2000 0.0015 kt +66.7%
2001 0.0011 kt -26.7%
2002 0.0009 kt -18.2%
2003 0.0008 kt -11.1%
2004 0.001 kt +25.0%
2005 0.0015 kt +50.0%
2006 0.0014 kt -6.7%
2007 0.0009 kt -35.7%
2008 0.001 kt +11.1%
2009 0.001 kt +0.0%
2010 0.0011 kt +10.0%
2011 0.0012 kt +9.1%
2012 0.0015 kt +25.0%
2013 0.0017 kt +13.3%
2014 0.0009 kt -47.1%
2015 0.001 kt +11.1%
2016 0.001 kt +0.0%
2017 0.0012 kt +20.0%
2018 0.0012 kt +0.0%
2019 0.0014 kt +16.7%
2020 0.0013 kt -7.1%
2021 0.0015 kt +15.4%
2022 0.0014 kt -6.7%
2023 0.0013 kt -7.1%
2030 0.0016 kt +23.1%
2050 0.002 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0006 kt 0.0002 kt 0.0013 kt 10
1980s 0.0014 kt 0.0007 kt 0.0021 kt 10
1990s 0.0009 kt 0.0007 kt 0.0015 kt 10
2000s 0.0011 kt 0.0008 kt 0.0015 kt 10
2010s 0.0012 kt 0.0009 kt 0.0017 kt 10
2020s 0.0014 kt 0.0013 kt 0.0015 kt 4
2030s 0.0016 kt 0.0016 kt 0.0016 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near Guinea-Bissau

  1. 60 Guatemala 0.0026 kt compare
  2. 61 Paraguay 0.0023 kt compare
  3. 63 Lesotho 0.0018 kt compare
  4. 64 Morocco 0.0015 kt compare
  5. 65 Austria 0.0011 kt compare
  6. 65 Namibia 0.0011 kt compare

See the full ranking of 158 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is sorghum — crop residues in Guinea-Bissau?
Sorghum — crop residues in Guinea-Bissau was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.0021 kt in 1982.
What is the lowest sorghum — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.0002 kt in 1961.
How does Guinea-Bissau rank for sorghum — crop residues?
Guinea-Bissau ranks 62nd out of 112 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).