Statizoid

Sorghum — Crop residues in Guatemala

Guatemala: Sorghum — Crop residues was 0.0026 kt in 2050. ▼ Falling

Latest (2050)
0.0026 kt
World rank
60th
of 112 countries
All-time high
0.005 kt
in 1986
All-time low
0.0014 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Guatemala, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Guatemala is 0.0026 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Guatemala peaked at 0.005 kt in 1986 and was at its lowest, 0.0014 kt, in 1961.

Guatemala ranks 60th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Guatemala, year by year

Year kt Change
1961 0.0014 kt —
1962 0.0014 kt +0.0%
1963 0.002 kt +42.9%
1964 0.0024 kt +20.0%
1965 0.0029 kt +20.8%
1966 0.0027 kt -6.9%
1967 0.0024 kt -11.1%
1968 0.0027 kt +12.5%
1969 0.0031 kt +14.8%
1970 0.003 kt -3.2%
1971 0.0028 kt -6.7%
1972 0.0024 kt -14.3%
1973 0.0023 kt -4.2%
1974 0.0029 kt +26.1%
1975 0.0029 kt +0.0%
1976 0.0026 kt -10.3%
1977 0.0027 kt +3.8%
1978 0.0032 kt +18.5%
1979 0.0034 kt +6.2%
1980 0.0032 kt -5.9%
1981 0.0036 kt +12.5%
1982 0.003 kt -16.7%
1983 0.0038 kt +26.7%
1984 0.0046 kt +21.1%
1985 0.0049 kt +6.5%
1986 0.005 kt +2.0%
1987 0.0042 kt -16.0%
1988 0.0044 kt +4.8%
1989 0.0042 kt -4.5%
1990 0.0041 kt -2.4%
1991 0.0043 kt +4.9%
1992 0.0046 kt +7.0%
1993 0.0044 kt -4.3%
1994 0.0029 kt -34.1%
1995 0.0025 kt -13.8%
1996 0.0026 kt +4.0%
1997 0.0026 kt +0.0%
1998 0.0028 kt +7.7%
1999 0.0028 kt +0.0%
2000 0.0028 kt +0.0%
2001 0.0018 kt -35.7%
2002 0.0018 kt +0.0%
2003 0.0019 kt +5.6%
2004 0.002 kt +5.3%
2005 0.002 kt +0.0%
2006 0.0023 kt +15.0%
2007 0.0021 kt -8.7%
2008 0.0021 kt +0.0%
2009 0.0022 kt +4.8%
2010 0.0022 kt +0.0%
2011 0.0022 kt +0.0%
2012 0.0022 kt +0.0%
2013 0.0022 kt +0.0%
2014 0.0023 kt +4.5%
2015 0.0023 kt +0.0%
2016 0.0024 kt +4.3%
2017 0.0024 kt +0.0%
2018 0.0024 kt +0.0%
2019 0.002 kt -16.7%
2020 0.0023 kt +15.0%
2021 0.002 kt -13.0%
2022 0.0025 kt +25.0%
2023 0.0025 kt +0.0%
2030 0.0024 kt -4.0%
2050 0.0026 kt +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0014 kt 0.0031 kt 9
1970s 0.0028 kt 0.0023 kt 0.0034 kt 10
1980s 0.0041 kt 0.003 kt 0.005 kt 10
1990s 0.0034 kt 0.0025 kt 0.0046 kt 10
2000s 0.0021 kt 0.0018 kt 0.0028 kt 10
2010s 0.0023 kt 0.002 kt 0.0024 kt 10
2020s 0.0023 kt 0.002 kt 0.0025 kt 4
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0026 kt 0.0026 kt 0.0026 kt 1

Countries ranked near Guatemala

  1. 57 Gambia 0.0029 kt compare
  2. 58 Russian Federation 0.0028 kt compare
  3. 58 Zambia 0.0028 kt compare
  4. 61 Paraguay 0.0023 kt compare
  5. 62 Guinea-Bissau 0.002 kt compare
  6. 63 Lesotho 0.0018 kt compare

See the full ranking of 158 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sorghum — crop residues in Guatemala?
Sorghum — crop residues in Guatemala was 0.0026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Guatemala?
The highest recorded value was 0.005 kt in 1986.
What is the lowest sorghum — crop residues recorded in Guatemala?
The lowest recorded value was 0.0014 kt in 1961.
How does Guatemala rank for sorghum — crop residues?
Guatemala ranks 60th out of 112 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).