Guatemala vs Paraguay: Sorghum — Crop residues
Sorghum — Crop residues over time
- Guatemala
- Paraguay
How they compare
Guatemala currently reports 0.0026 kt against 0.0023 kt in Paraguay, a difference of 0.0003 kt.
That makes Guatemala's figure about 1.1 times Paraguay's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 60th and Paraguay ranks 61st of 112 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Paraguay in 2.
Head to head by decade
| Decade | Guatemala | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0002 kt | 0.0021 kt | Guatemala |
| 1970s | 0.0028 kt | 0.0004 kt | 0.0024 kt | Guatemala |
| 1980s | 0.0041 kt | 0.0005 kt | 0.0035 kt | Guatemala |
| 1990s | 0.0034 kt | 0.0011 kt | 0.0023 kt | Guatemala |
| 2000s | 0.0021 kt | 0.0013 kt | 0.0008 kt | Guatemala |
| 2010s | 0.0023 kt | 0.0039 kt | 0.0016 kt | Paraguay |
| 2020s | 0.0023 kt | 0.0039 kt | 0.0015 kt | Paraguay |
| 2030s | 0.0024 kt | 0.0017 kt | 0.0007 kt | Guatemala |
| 2050s | 0.0026 kt | 0.0023 kt | 0.0003 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Guatemala or Paraguay?
- Guatemala, at 0.0026 kt against 0.0023 kt in Paraguay as of 2050.
- What is the difference in sorghum — crop residues between Guatemala and Paraguay?
- 0.0003 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Paraguay rank globally for sorghum — crop residues?
- Guatemala ranks 60th and Paraguay ranks 61st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).