Botswana vs Uruguay: Sorghum — Crop residues
Sorghum — Crop residues over time
- Botswana
- Uruguay
How they compare
Uruguay currently reports 0.0077 kt against 0.007 kt in Botswana, a difference of 0.0007 kt.
That makes Uruguay's figure about 1.1 times Botswana's.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 46th and Uruguay ranks 45th of 112 countries.
Across the 9 decades both report, Botswana averaged higher in 3 and Uruguay in 6.
Head to head by decade
| Decade | Botswana | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.0011 kt | 0.0024 kt | Botswana |
| 1970s | 0.0042 kt | 0.0054 kt | 0.0011 kt | Uruguay |
| 1980s | 0.0047 kt | 0.0048 kt | 0.0001 kt | Uruguay |
| 1990s | 0.0042 kt | 0.0038 kt | 0.0004 kt | Botswana |
| 2000s | 0.0023 kt | 0.0039 kt | 0.0015 kt | Uruguay |
| 2010s | 0.0028 kt | 0.0073 kt | 0.0045 kt | Uruguay |
| 2020s | 0.0073 kt | 0.0029 kt | 0.0044 kt | Botswana |
| 2030s | 0.0052 kt | 0.0059 kt | 0.0007 kt | Uruguay |
| 2050s | 0.007 kt | 0.0077 kt | 0.0007 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Botswana or Uruguay?
- Uruguay, at 0.0077 kt against 0.007 kt in Botswana as of 2050.
- What is the difference in sorghum — crop residues between Botswana and Uruguay?
- 0.0007 kt, with Uruguay ahead.
- How many years of comparable data are there for Botswana and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Uruguay rank globally for sorghum — crop residues?
- Botswana ranks 46th and Uruguay ranks 45th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).