Sorghum — Crop residues in Uruguay
Uruguay: Sorghum — Crop residues was 0.0077 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uruguay recorded 0.0077 kt for sorghum — crop residues in 2050.
Over the whole period, sorghum — crop residues in Uruguay peaked at 0.0125 kt in 2012 and was at its lowest, 0 kt, in 1961.
Uruguay ranks 45th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0.0001 kt | — |
| 1965 | 0.0016 kt | +1500.0% |
| 1966 | 0.0017 kt | +6.2% |
| 1967 | 0.0018 kt | +5.9% |
| 1968 | 0.0021 kt | +16.7% |
| 1969 | 0.0027 kt | +28.6% |
| 1970 | 0.002 kt | -25.9% |
| 1971 | 0.0037 kt | +85.0% |
| 1972 | 0.0029 kt | -21.6% |
| 1973 | 0.0097 kt | +234.5% |
| 1974 | 0.0084 kt | -13.4% |
| 1975 | 0.0039 kt | -53.6% |
| 1976 | 0.0049 kt | +25.6% |
| 1977 | 0.0075 kt | +53.1% |
| 1978 | 0.0078 kt | +4.0% |
| 1979 | 0.0029 kt | -62.8% |
| 1980 | 0.0039 kt | +34.5% |
| 1981 | 0.0076 kt | +94.9% |
| 1982 | 0.0051 kt | -32.9% |
| 1983 | 0.0047 kt | -7.8% |
| 1984 | 0.0046 kt | -2.1% |
| 1985 | 0.0064 kt | +39.1% |
| 1986 | 0.0041 kt | -35.9% |
| 1987 | 0.0034 kt | -17.1% |
| 1988 | 0.0046 kt | +35.3% |
| 1989 | 0.0033 kt | -28.3% |
| 1990 | 0.0024 kt | -27.3% |
| 1991 | 0.0034 kt | +41.7% |
| 1992 | 0.0052 kt | +52.9% |
| 1993 | 0.0048 kt | -7.7% |
| 1994 | 0.0025 kt | -47.9% |
| 1995 | 0.005 kt | +100.0% |
| 1996 | 0.0034 kt | -32.0% |
| 1997 | 0.0046 kt | +35.3% |
| 1998 | 0.0033 kt | -28.3% |
| 1999 | 0.0037 kt | +12.1% |
| 2000 | 0.0009 kt | -75.7% |
| 2001 | 0.0048 kt | +433.3% |
| 2002 | 0.0022 kt | -54.2% |
| 2003 | 0.002 kt | -9.1% |
| 2004 | 0.0024 kt | +20.0% |
| 2005 | 0.0028 kt | +16.7% |
| 2006 | 0.0021 kt | -25.0% |
| 2007 | 0.0056 kt | +166.7% |
| 2008 | 0.0051 kt | -8.9% |
| 2009 | 0.0106 kt | +107.8% |
| 2010 | 0.0047 kt | -55.7% |
| 2011 | 0.0042 kt | -10.6% |
| 2012 | 0.0125 kt | +197.6% |
| 2013 | 0.007 kt | -44.0% |
| 2014 | 0.0103 kt | +47.1% |
| 2015 | 0.0111 kt | +7.8% |
| 2016 | 0.0084 kt | -24.3% |
| 2017 | 0.007 kt | -16.7% |
| 2018 | 0.0029 kt | -58.6% |
| 2019 | 0.0048 kt | +65.5% |
| 2020 | 0.0033 kt | -31.2% |
| 2021 | 0.0038 kt | +15.2% |
| 2022 | 0.0028 kt | -26.3% |
| 2023 | 0.0016 kt | -42.9% |
| 2030 | 0.0059 kt | +268.8% |
| 2050 | 0.0077 kt | +30.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0 kt | 0.0027 kt | 9 |
| 1970s | 0.0054 kt | 0.002 kt | 0.0097 kt | 10 |
| 1980s | 0.0048 kt | 0.0033 kt | 0.0076 kt | 10 |
| 1990s | 0.0038 kt | 0.0024 kt | 0.0052 kt | 10 |
| 2000s | 0.0039 kt | 0.0009 kt | 0.0106 kt | 10 |
| 2010s | 0.0073 kt | 0.0029 kt | 0.0125 kt | 10 |
| 2020s | 0.0029 kt | 0.0016 kt | 0.0038 kt | 4 |
| 2030s | 0.0059 kt | 0.0059 kt | 0.0059 kt | 1 |
| 2050s | 0.0077 kt | 0.0077 kt | 0.0077 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Uruguay?
- Sorghum — crop residues in Uruguay was 0.0077 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Uruguay?
- The highest recorded value was 0.0125 kt in 2012.
- What is the lowest sorghum — crop residues recorded in Uruguay?
- The lowest recorded value was 0 kt in 1961.
- How does Uruguay rank for sorghum — crop residues?
- Uruguay ranks 45th out of 112 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).