Colombia vs Uruguay: Sorghum — Crop residues
Sorghum — Crop residues over time
- Colombia
- Uruguay
How they compare
Uruguay currently reports 0.0077 kt against 0.0062 kt in Colombia, a difference of 0.0015 kt.
That makes Uruguay's figure about 1.2 times Colombia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 48th and Uruguay ranks 45th of 112 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Colombia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0011 kt | 0.0012 kt | Colombia |
| 1970s | 0.0137 kt | 0.0054 kt | 0.0083 kt | Colombia |
| 1980s | 0.0235 kt | 0.0048 kt | 0.0188 kt | Colombia |
| 1990s | 0.0194 kt | 0.0038 kt | 0.0156 kt | Colombia |
| 2000s | 0.0066 kt | 0.0039 kt | 0.0027 kt | Colombia |
| 2010s | 0.001 kt | 0.0073 kt | 0.0063 kt | Uruguay |
| 2020s | 0.0002 kt | 0.0029 kt | 0.0027 kt | Uruguay |
| 2030s | 0.0062 kt | 0.0059 kt | 0.0003 kt | Colombia |
| 2050s | 0.0062 kt | 0.0077 kt | 0.0015 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Colombia or Uruguay?
- Uruguay, at 0.0077 kt against 0.0062 kt in Colombia as of 2050.
- What is the difference in sorghum — crop residues between Colombia and Uruguay?
- 0.0015 kt, with Uruguay ahead.
- How many years of comparable data are there for Colombia and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Uruguay rank globally for sorghum — crop residues?
- Colombia ranks 48th and Uruguay ranks 45th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).