Sorghum — Crop residues in Colombia

Colombia: Sorghum — Crop residues was 0.0062 kt in 2050. ◆ Volatile

Latest (2050)
0.0062 kt
World rank
48th
of 112 countries
All-time high
0.0293 kt
in 1990
All-time low
0.0001 kt
in 2018
Years of data
65
1961–2050

Sorghum — Crop residues in Colombia, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 0.0062 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Colombia peaked at 0.0293 kt in 1990 and was at its lowest, 0.0001 kt, in 2018.

Colombia ranks 48th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Colombia, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Colombia, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0003 kt +50.0%
1963 0.0005 kt +66.7%
1964 0.0024 kt +380.0%
1965 0.0028 kt +16.7%
1966 0.0026 kt -7.1%
1967 0.0037 kt +42.3%
1968 0.0041 kt +10.8%
1969 0.0042 kt +2.4%
1970 0.0049 kt +16.7%
1971 0.0093 kt +89.8%
1972 0.0083 kt -10.8%
1973 0.0119 kt +43.4%
1974 0.0139 kt +16.8%
1975 0.0132 kt -5.0%
1976 0.0169 kt +28.0%
1977 0.017 kt +0.6%
1978 0.021 kt +23.5%
1979 0.0205 kt -2.4%
1980 0.0182 kt -11.2%
1981 0.0216 kt +18.7%
1982 0.0247 kt +14.4%
1983 0.0247 kt +0.0%
1984 0.0233 kt -5.7%
1985 0.0194 kt -16.7%
1986 0.0232 kt +19.6%
1987 0.0269 kt +15.9%
1988 0.0273 kt +1.5%
1989 0.026 kt -4.8%
1990 0.0293 kt +12.7%
1991 0.0277 kt -5.5%
1992 0.0276 kt -0.4%
1993 0.0231 kt -16.3%
1994 0.0241 kt +4.3%
1995 0.0204 kt -15.4%
1996 0.016 kt -21.6%
1997 0.0119 kt -25.6%
1998 0.007 kt -41.2%
1999 0.0071 kt +1.4%
2000 0.0048 kt -32.4%
2001 0.0061 kt +27.1%
2002 0.0086 kt +41.0%
2003 0.0106 kt +23.3%
2004 0.0094 kt -11.3%
2005 0.0087 kt -7.4%
2006 0.0054 kt -37.9%
2007 0.0041 kt -24.1%
2008 0.0047 kt +14.6%
2009 0.0034 kt -27.7%
2010 0.0031 kt -8.8%
2011 0.0017 kt -45.2%
2012 0.0021 kt +23.5%
2013 0.0007 kt -66.7%
2014 0.0007 kt +0.0%
2015 0.0007 kt +0.0%
2016 0.0004 kt -42.9%
2017 0.0003 kt -25.0%
2018 0.0001 kt -66.7%
2019 0.0003 kt +200.0%
2020 0.0002 kt -33.3%
2021 0.0002 kt +0.0%
2022 0.0001 kt -50.0%
2023 0.0002 kt +100.0%
2030 0.0062 kt +3000.0%
2050 0.0062 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0002 kt 0.0042 kt 9
1970s 0.0137 kt 0.0049 kt 0.021 kt 10
1980s 0.0235 kt 0.0182 kt 0.0273 kt 10
1990s 0.0194 kt 0.007 kt 0.0293 kt 10
2000s 0.0066 kt 0.0034 kt 0.0106 kt 10
2010s 0.001 kt 0.0001 kt 0.0031 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0.0062 kt 0.0062 kt 0.0062 kt 1
2050s 0.0062 kt 0.0062 kt 0.0062 kt 1

Countries ranked near Colombia

  1. 45 Uruguay 0.0077 kt compare
  2. 46 Botswana 0.007 kt compare
  3. 47 Italy 0.0065 kt compare
  4. 48 Honduras 0.0062 kt compare
  5. 50 Central African Republic 0.006 kt compare
  6. 51 Thailand 0.0059 kt compare

See the full ranking of 158 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is sorghum — crop residues in Colombia?
Sorghum — crop residues in Colombia was 0.0062 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Colombia?
The highest recorded value was 0.0293 kt in 1990.
What is the lowest sorghum — crop residues recorded in Colombia?
The lowest recorded value was 0.0001 kt in 2018.
How does Colombia rank for sorghum — crop residues?
Colombia ranks 48th out of 112 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).