Sorghum — Crop residues in Thailand

Thailand: Sorghum — Crop residues was 0.0059 kt in 2050. ◆ Volatile

Latest (2050)
0.0059 kt
World rank
51st
of 112 countries
All-time high
0.0206 kt
in 1985
All-time low
0.0008 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Thailand, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Thailand recorded 0.0059 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Thailand peaked at 0.0206 kt in 1985 and was at its lowest, 0.0008 kt, in 1961.

Thailand ranks 51st of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Thailand, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Thailand, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.0008 kt +0.0%
1963 0.0008 kt +0.0%
1964 0.0008 kt +0.0%
1965 0.0029 kt +262.5%
1966 0.0057 kt +96.6%
1967 0.002 kt -64.9%
1968 0.0026 kt +30.0%
1969 0.003 kt +15.4%
1970 0.003 kt +0.0%
1971 0.0063 kt +110.0%
1972 0.0044 kt -30.2%
1973 0.0064 kt +45.5%
1974 0.0128 kt +100.0%
1975 0.012 kt -6.3%
1976 0.0084 kt -30.0%
1977 0.0086 kt +2.4%
1978 0.0108 kt +25.6%
1979 0.0108 kt +0.0%
1980 0.0144 kt +33.3%
1981 0.0164 kt +13.9%
1982 0.0144 kt -12.2%
1983 0.0172 kt +19.4%
1984 0.0196 kt +14.0%
1985 0.0206 kt +5.1%
1986 0.0119 kt -42.2%
1987 0.0105 kt -11.8%
1988 0.0116 kt +10.5%
1989 0.0122 kt +5.2%
1990 0.0127 kt +4.1%
1991 0.0132 kt +3.9%
1992 0.0125 kt -5.3%
1993 0.0105 kt -16.0%
1994 0.0117 kt +11.4%
1995 0.0095 kt -18.8%
1996 0.0104 kt +9.5%
1997 0.0077 kt -26.0%
1998 0.0074 kt -3.9%
1999 0.0067 kt -9.5%
2000 0.0068 kt +1.5%
2001 0.0066 kt -2.9%
2002 0.0059 kt -10.6%
2003 0.0043 kt -27.1%
2004 0.0028 kt -34.9%
2005 0.0034 kt +21.4%
2006 0.0025 kt -26.5%
2007 0.0026 kt +4.0%
2008 0.0026 kt +0.0%
2009 0.0024 kt -7.7%
2010 0.0024 kt +0.0%
2011 0.0023 kt -4.2%
2012 0.0023 kt +0.0%
2013 0.0022 kt -4.3%
2014 0.002 kt -9.1%
2015 0.0019 kt -5.0%
2016 0.0017 kt -10.5%
2017 0.0016 kt -5.9%
2018 0.0016 kt +0.0%
2019 0.0016 kt +0.0%
2020 0.0022 kt +37.5%
2021 0.0022 kt +0.0%
2022 0.0022 kt +0.0%
2023 0.0022 kt +0.0%
2030 0.0045 kt +104.5%
2050 0.0059 kt +31.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0022 kt 0.0008 kt 0.0057 kt 9
1970s 0.0083 kt 0.003 kt 0.0128 kt 10
1980s 0.0149 kt 0.0105 kt 0.0206 kt 10
1990s 0.0102 kt 0.0067 kt 0.0132 kt 10
2000s 0.004 kt 0.0024 kt 0.0068 kt 10
2010s 0.002 kt 0.0016 kt 0.0024 kt 10
2020s 0.0022 kt 0.0022 kt 0.0022 kt 4
2030s 0.0045 kt 0.0045 kt 0.0045 kt 1
2050s 0.0059 kt 0.0059 kt 0.0059 kt 1

Countries ranked near Thailand

  1. 48 Colombia 0.0062 kt compare
  2. 48 Honduras 0.0062 kt compare
  3. 50 Central African Republic 0.006 kt compare
  4. 52 USSR 0.0055 kt compare
  5. 53 Nicaragua 0.0054 kt compare
  6. 54 Guinea 0.0034 kt compare
  7. 54 Ukraine 0.0034 kt compare

See the full ranking of 158 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is sorghum — crop residues in Thailand?
Sorghum — crop residues in Thailand was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Thailand?
The highest recorded value was 0.0206 kt in 1985.
What is the lowest sorghum — crop residues recorded in Thailand?
The lowest recorded value was 0.0008 kt in 1961.
How does Thailand rank for sorghum — crop residues?
Thailand ranks 51st out of 112 countries with data for 2050.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/thailand/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).