Sorghum — Crop residues in Nicaragua

Nicaragua: Sorghum — Crop residues was 0.0054 kt in 2050. ▲ Rising

Latest (2050)
0.0054 kt
World rank
53rd
of 112 countries
All-time high
0.0073 kt
in 1986
All-time low
0.0013 kt
in 2023
Years of data
65
1961–2050

Sorghum — Crop residues in Nicaragua, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nicaragua recorded 0.0054 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Nicaragua peaked at 0.0073 kt in 1986 and was at its lowest, 0.0013 kt, in 2023.

Nicaragua ranks 53rd of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Nicaragua, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Nicaragua, 1961 to 2050.
Year kt Change
1961 0.0032 kt
1962 0.0032 kt +0.0%
1963 0.0025 kt -21.9%
1964 0.0029 kt +16.0%
1965 0.003 kt +3.4%
1966 0.003 kt +0.0%
1967 0.0032 kt +6.7%
1968 0.0034 kt +6.2%
1969 0.0035 kt +2.9%
1970 0.0036 kt +2.9%
1971 0.0033 kt -8.3%
1972 0.0024 kt -27.3%
1973 0.0026 kt +8.3%
1974 0.0033 kt +26.9%
1975 0.0037 kt +12.1%
1976 0.0034 kt -8.1%
1977 0.0026 kt -23.5%
1978 0.0034 kt +30.8%
1979 0.0034 kt +0.0%
1980 0.004 kt +17.6%
1981 0.0042 kt +5.0%
1982 0.0035 kt -16.7%
1983 0.0042 kt +20.0%
1984 0.0045 kt +7.1%
1985 0.0065 kt +44.4%
1986 0.0073 kt +12.3%
1987 0.0055 kt -24.7%
1988 0.0051 kt -7.3%
1989 0.0037 kt -27.5%
1990 0.0035 kt -5.4%
1991 0.0035 kt +0.0%
1992 0.0041 kt +17.1%
1993 0.0045 kt +9.8%
1994 0.004 kt -11.1%
1995 0.0025 kt -37.5%
1996 0.005 kt +100.0%
1997 0.0041 kt -18.0%
1998 0.0028 kt -31.7%
1999 0.0034 kt +21.4%
2000 0.0037 kt +8.8%
2001 0.0038 kt +2.7%
2002 0.0051 kt +34.2%
2003 0.0048 kt -5.9%
2004 0.0041 kt -14.6%
2005 0.0041 kt +0.0%
2006 0.0032 kt -22.0%
2007 0.0046 kt +43.7%
2008 0.0034 kt -26.1%
2009 0.0026 kt -23.5%
2010 0.0027 kt +3.8%
2011 0.004 kt +48.1%
2012 0.0043 kt +7.5%
2013 0.0045 kt +4.7%
2014 0.0049 kt +8.9%
2015 0.0045 kt -8.2%
2016 0.0049 kt +8.9%
2017 0.0036 kt -26.5%
2018 0.0029 kt -19.4%
2019 0.0027 kt -6.9%
2020 0.0026 kt -3.7%
2021 0.0026 kt +0.0%
2022 0.0028 kt +7.7%
2023 0.0013 kt -53.6%
2030 0.0047 kt +261.5%
2050 0.0054 kt +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 kt 0.0025 kt 0.0035 kt 9
1970s 0.0032 kt 0.0024 kt 0.0037 kt 10
1980s 0.0049 kt 0.0035 kt 0.0073 kt 10
1990s 0.0037 kt 0.0025 kt 0.005 kt 10
2000s 0.0039 kt 0.0026 kt 0.0051 kt 10
2010s 0.0039 kt 0.0027 kt 0.0049 kt 10
2020s 0.0023 kt 0.0013 kt 0.0028 kt 4
2030s 0.0047 kt 0.0047 kt 0.0047 kt 1
2050s 0.0054 kt 0.0054 kt 0.0054 kt 1

Countries ranked near Nicaragua

  1. 50 Central African Republic 0.006 kt compare
  2. 51 Thailand 0.0059 kt compare
  3. 52 USSR 0.0055 kt compare
  4. 54 Guinea 0.0034 kt compare
  5. 54 Ukraine 0.0034 kt compare
  6. 56 Sierra Leone 0.0031 kt compare

See the full ranking of 158 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is sorghum — crop residues in Nicaragua?
Sorghum — crop residues in Nicaragua was 0.0054 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Nicaragua?
The highest recorded value was 0.0073 kt in 1986.
What is the lowest sorghum — crop residues recorded in Nicaragua?
The lowest recorded value was 0.0013 kt in 2023.
How does Nicaragua rank for sorghum — crop residues?
Nicaragua ranks 53rd out of 112 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).