Nicaragua vs Thailand: Sorghum — Crop residues
Sorghum — Crop residues over time
- Nicaragua
- Thailand
How they compare
Thailand currently reports 0.0059 kt against 0.0054 kt in Nicaragua, a difference of 0.0005 kt.
That makes Thailand's figure about 1.1 times Nicaragua's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 53rd and Thailand ranks 51st of 112 countries.
Across the 9 decades both report, Nicaragua averaged higher in 4 and Thailand in 5.
Head to head by decade
| Decade | Nicaragua | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0022 kt | 0.0009 kt | Nicaragua |
| 1970s | 0.0032 kt | 0.0083 kt | 0.0052 kt | Thailand |
| 1980s | 0.0049 kt | 0.0149 kt | 0.01 kt | Thailand |
| 1990s | 0.0037 kt | 0.0102 kt | 0.0065 kt | Thailand |
| 2000s | 0.0039 kt | 0.004 kt | 0 kt | Thailand |
| 2010s | 0.0039 kt | 0.002 kt | 0.0019 kt | Nicaragua |
| 2020s | 0.0023 kt | 0.0022 kt | 0.0001 kt | Nicaragua |
| 2030s | 0.0047 kt | 0.0045 kt | 0.0002 kt | Nicaragua |
| 2050s | 0.0054 kt | 0.0059 kt | 0.0005 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Nicaragua or Thailand?
- Thailand, at 0.0059 kt against 0.0054 kt in Nicaragua as of 2050.
- What is the difference in sorghum — crop residues between Nicaragua and Thailand?
- 0.0005 kt, with Thailand ahead.
- How many years of comparable data are there for Nicaragua and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Thailand rank globally for sorghum — crop residues?
- Nicaragua ranks 53rd and Thailand ranks 51st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).