Statizoid

Sorghum — Crop residues in Honduras

Honduras: Sorghum — Crop residues was 0.0062 kt in 2050. ▬ Flat

Latest (2050)
0.0062 kt
World rank
48th
of 112 countries
All-time high
0.0062 kt
in 2050
All-time low
0.0009 kt
in 2021
Years of data
65
1961–2050

Sorghum — Crop residues in Honduras, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Honduras is 0.0062 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Honduras peaked at 0.0062 kt in 2050 and was at its lowest, 0.0009 kt, in 2021.

That places Honduras 48th out of 112 countries with data for 2050, putting it in the middle of the range.

Sorghum — Crop residues in Honduras, year by year

Year kt Change
1961 0.0026 kt —
1962 0.0028 kt +7.7%
1963 0.0028 kt +0.0%
1964 0.0028 kt +0.0%
1965 0.0028 kt +0.0%
1966 0.0025 kt -10.7%
1967 0.0022 kt -12.0%
1968 0.0023 kt +4.5%
1969 0.0024 kt +4.3%
1970 0.0025 kt +4.2%
1971 0.0026 kt +4.0%
1972 0.0027 kt +3.8%
1973 0.0029 kt +7.4%
1974 0.0028 kt -3.4%
1975 0.0033 kt +17.9%
1976 0.0033 kt +0.0%
1977 0.0036 kt +9.1%
1978 0.0036 kt +0.0%
1979 0.0032 kt -11.1%
1980 0.0035 kt +9.4%
1981 0.0036 kt +2.9%
1982 0.0036 kt +0.0%
1983 0.003 kt -16.7%
1984 0.0035 kt +16.7%
1985 0.0024 kt -31.4%
1986 0.0024 kt +0.0%
1987 0.0018 kt -25.0%
1988 0.0035 kt +94.4%
1989 0.0039 kt +11.4%
1990 0.0048 kt +23.1%
1991 0.0044 kt -8.3%
1992 0.0046 kt +4.5%
1993 0.0046 kt +0.0%
1994 0.0041 kt -10.9%
1995 0.0043 kt +4.9%
1996 0.0048 kt +11.6%
1997 0.005 kt +4.2%
1998 0.0052 kt +4.0%
1999 0.0048 kt -7.7%
2000 0.004 kt -16.7%
2001 0.0043 kt +7.5%
2002 0.0037 kt -14.0%
2003 0.0032 kt -13.5%
2004 0.0033 kt +3.1%
2005 0.0037 kt +12.1%
2006 0.0037 kt +0.0%
2007 0.0039 kt +5.4%
2008 0.0041 kt +5.1%
2009 0.0039 kt -4.9%
2010 0.0025 kt -35.9%
2011 0.0022 kt -12.0%
2012 0.0023 kt +4.5%
2013 0.0022 kt -4.3%
2014 0.0022 kt +0.0%
2015 0.0015 kt -31.8%
2016 0.0012 kt -20.0%
2017 0.0012 kt +0.0%
2018 0.0014 kt +16.7%
2019 0.0012 kt -14.3%
2020 0.0012 kt +0.0%
2021 0.0009 kt -25.0%
2022 0.0009 kt +0.0%
2023 0.0009 kt +0.0%
2030 0.005 kt +455.6%
2050 0.0062 kt +24.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0022 kt 0.0028 kt 9
1970s 0.003 kt 0.0025 kt 0.0036 kt 10
1980s 0.0031 kt 0.0018 kt 0.0039 kt 10
1990s 0.0047 kt 0.0041 kt 0.0052 kt 10
2000s 0.0038 kt 0.0032 kt 0.0043 kt 10
2010s 0.0018 kt 0.0012 kt 0.0025 kt 10
2020s 0.001 kt 0.0009 kt 0.0012 kt 4
2030s 0.005 kt 0.005 kt 0.005 kt 1
2050s 0.0062 kt 0.0062 kt 0.0062 kt 1

Countries ranked near Honduras

  1. 45 Uruguay 0.0077 kt compare
  2. 46 Botswana 0.007 kt compare
  3. 47 Italy 0.0065 kt compare
  4. 48 Colombia 0.0062 kt compare
  5. 50 Central African Republic 0.006 kt compare
  6. 51 Thailand 0.0059 kt compare

See the full ranking of 158 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is sorghum — crop residues in Honduras?
Sorghum — crop residues in Honduras was 0.0062 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Honduras?
The highest recorded value was 0.0062 kt in 2050.
What is the lowest sorghum — crop residues recorded in Honduras?
The lowest recorded value was 0.0009 kt in 2021.
How does Honduras rank for sorghum — crop residues?
Honduras ranks 48th out of 112 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/honduras/">Sorghum — Crop residues in Honduras</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).