Sorghum — Crop residues in Italy
Italy: Sorghum — Crop residues was 0.0065 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0065 kt for sorghum — crop residues in 2050.
Over the whole period, sorghum — crop residues in Italy peaked at 0.0113 kt in 2020 and was at its lowest, 0.0003 kt, in 1971.
That places Italy 47th out of 112 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0007 kt | +75.0% |
| 1963 | 0.0008 kt | +14.3% |
| 1964 | 0.0009 kt | +12.5% |
| 1965 | 0.0007 kt | -22.2% |
| 1966 | 0.0008 kt | +14.3% |
| 1967 | 0.0007 kt | -12.5% |
| 1968 | 0.0007 kt | +0.0% |
| 1969 | 0.0007 kt | +0.0% |
| 1970 | 0.0006 kt | -14.3% |
| 1971 | 0.0003 kt | -50.0% |
| 1972 | 0.0003 kt | +0.0% |
| 1973 | 0.0004 kt | +33.3% |
| 1974 | 0.0004 kt | +0.0% |
| 1975 | 0.0004 kt | +0.0% |
| 1976 | 0.0006 kt | +50.0% |
| 1977 | 0.0015 kt | +150.0% |
| 1978 | 0.0015 kt | +0.0% |
| 1979 | 0.0017 kt | +13.3% |
| 1980 | 0.002 kt | +17.6% |
| 1981 | 0.0033 kt | +65.0% |
| 1982 | 0.0033 kt | +0.0% |
| 1983 | 0.0036 kt | +9.1% |
| 1984 | 0.0035 kt | -2.8% |
| 1985 | 0.0019 kt | -45.7% |
| 1986 | 0.0025 kt | +31.6% |
| 1987 | 0.0025 kt | +0.0% |
| 1988 | 0.0029 kt | +16.0% |
| 1989 | 0.0043 kt | +48.3% |
| 1990 | 0.0037 kt | -14.0% |
| 1991 | 0.0047 kt | +27.0% |
| 1992 | 0.0056 kt | +19.1% |
| 1993 | 0.007 kt | +25.0% |
| 1994 | 0.0073 kt | +4.3% |
| 1995 | 0.0066 kt | -9.6% |
| 1996 | 0.0064 kt | -3.0% |
| 1997 | 0.0054 kt | -15.6% |
| 1998 | 0.0051 kt | -5.6% |
| 1999 | 0.0062 kt | +21.6% |
| 2000 | 0.0067 kt | +8.1% |
| 2001 | 0.0066 kt | -1.5% |
| 2002 | 0.0066 kt | +0.0% |
| 2003 | 0.0051 kt | -22.7% |
| 2004 | 0.0066 kt | +29.4% |
| 2005 | 0.0058 kt | -12.1% |
| 2006 | 0.0069 kt | +19.0% |
| 2007 | 0.0061 kt | -11.6% |
| 2008 | 0.007 kt | +14.8% |
| 2009 | 0.0075 kt | +7.1% |
| 2010 | 0.0083 kt | +10.7% |
| 2011 | 0.009 kt | +8.4% |
| 2012 | 0.0054 kt | -40.0% |
| 2013 | 0.0098 kt | +81.5% |
| 2014 | 0.011 kt | +12.2% |
| 2015 | 0.009 kt | -18.2% |
| 2016 | 0.0094 kt | +4.4% |
| 2017 | 0.0075 kt | -20.2% |
| 2018 | 0.009 kt | +20.0% |
| 2019 | 0.0098 kt | +8.9% |
| 2020 | 0.0113 kt | +15.3% |
| 2021 | 0.0071 kt | -37.2% |
| 2022 | 0.0062 kt | -12.7% |
| 2023 | 0.0077 kt | +24.2% |
| 2030 | 0.0066 kt | -14.3% |
| 2050 | 0.0065 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0004 kt | 0.0009 kt | 9 |
| 1970s | 0.0008 kt | 0.0003 kt | 0.0017 kt | 10 |
| 1980s | 0.003 kt | 0.0019 kt | 0.0043 kt | 10 |
| 1990s | 0.0058 kt | 0.0037 kt | 0.0073 kt | 10 |
| 2000s | 0.0065 kt | 0.0051 kt | 0.0075 kt | 10 |
| 2010s | 0.0088 kt | 0.0054 kt | 0.011 kt | 10 |
| 2020s | 0.0081 kt | 0.0062 kt | 0.0113 kt | 4 |
| 2030s | 0.0066 kt | 0.0066 kt | 0.0066 kt | 1 |
| 2050s | 0.0065 kt | 0.0065 kt | 0.0065 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Italy?
- Sorghum — crop residues in Italy was 0.0065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Italy?
- The highest recorded value was 0.0113 kt in 2020.
- What is the lowest sorghum — crop residues recorded in Italy?
- The lowest recorded value was 0.0003 kt in 1971.
- How does Italy rank for sorghum — crop residues?
- Italy ranks 47th out of 112 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).