Italy vs Uruguay: Sorghum — Crop residues
Sorghum — Crop residues over time
- Italy
- Uruguay
How they compare
Uruguay currently reports 0.0077 kt against 0.0065 kt in Italy, a difference of 0.0012 kt.
That makes Uruguay's figure about 1.2 times Italy's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 47th and Uruguay ranks 45th of 112 countries.
Across the 9 decades both report, Italy averaged higher in 5 and Uruguay in 4.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0011 kt | 0.0004 kt | Uruguay |
| 1970s | 0.0008 kt | 0.0054 kt | 0.0046 kt | Uruguay |
| 1980s | 0.003 kt | 0.0048 kt | 0.0018 kt | Uruguay |
| 1990s | 0.0058 kt | 0.0038 kt | 0.002 kt | Italy |
| 2000s | 0.0065 kt | 0.0039 kt | 0.0026 kt | Italy |
| 2010s | 0.0088 kt | 0.0073 kt | 0.0015 kt | Italy |
| 2020s | 0.0081 kt | 0.0029 kt | 0.0052 kt | Italy |
| 2030s | 0.0066 kt | 0.0059 kt | 0.0007 kt | Italy |
| 2050s | 0.0065 kt | 0.0077 kt | 0.0012 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Italy or Uruguay?
- Uruguay, at 0.0077 kt against 0.0065 kt in Italy as of 2050.
- What is the difference in sorghum — crop residues between Italy and Uruguay?
- 0.0012 kt, with Uruguay ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Uruguay rank globally for sorghum — crop residues?
- Italy ranks 47th and Uruguay ranks 45th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).