Colombia vs Italy: Sorghum — Crop residues
Sorghum — Crop residues over time
- Colombia
- Italy
How they compare
Italy currently reports 0.0065 kt against 0.0062 kt in Colombia, a difference of 0.0003 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Italy ahead.
Colombia ranks 48th and Italy ranks 47th of 112 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Colombia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0007 kt | 0.0016 kt | Colombia |
| 1970s | 0.0137 kt | 0.0008 kt | 0.0129 kt | Colombia |
| 1980s | 0.0235 kt | 0.003 kt | 0.0206 kt | Colombia |
| 1990s | 0.0194 kt | 0.0058 kt | 0.0136 kt | Colombia |
| 2000s | 0.0066 kt | 0.0065 kt | 0.0001 kt | Colombia |
| 2010s | 0.001 kt | 0.0088 kt | 0.0078 kt | Italy |
| 2020s | 0.0002 kt | 0.0081 kt | 0.0079 kt | Italy |
| 2030s | 0.0062 kt | 0.0066 kt | 0.0004 kt | Italy |
| 2050s | 0.0062 kt | 0.0065 kt | 0.0003 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Colombia or Italy?
- Italy, at 0.0065 kt against 0.0062 kt in Colombia as of 2050.
- What is the difference in sorghum — crop residues between Colombia and Italy?
- 0.0003 kt, with Italy ahead.
- How many years of comparable data are there for Colombia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Italy rank globally for sorghum — crop residues?
- Colombia ranks 48th and Italy ranks 47th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).