Colombia vs Honduras: Sorghum — Crop residues
Sorghum — Crop residues over time
- Colombia
- Honduras
How they compare
Colombia currently reports 0.0062 kt against 0.0062 kt in Honduras, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Honduras ahead.
Colombia ranks 48th and Honduras ranks 48th of 112 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Honduras in 3.
Head to head by decade
| Decade | Colombia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0026 kt | 0.0003 kt | Honduras |
| 1970s | 0.0137 kt | 0.003 kt | 0.0106 kt | Colombia |
| 1980s | 0.0235 kt | 0.0031 kt | 0.0204 kt | Colombia |
| 1990s | 0.0194 kt | 0.0047 kt | 0.0148 kt | Colombia |
| 2000s | 0.0066 kt | 0.0038 kt | 0.0028 kt | Colombia |
| 2010s | 0.001 kt | 0.0018 kt | 0.0008 kt | Honduras |
| 2020s | 0.0002 kt | 0.001 kt | 0.0008 kt | Honduras |
| 2030s | 0.0062 kt | 0.005 kt | 0.0012 kt | Colombia |
| 2050s | 0.0062 kt | 0.0062 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Colombia or Honduras?
- Colombia, at 0.0062 kt against 0.0062 kt in Honduras as of 2050.
- What is the difference in sorghum — crop residues between Colombia and Honduras?
- 0 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Honduras rank globally for sorghum — crop residues?
- Colombia ranks 48th and Honduras ranks 48th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).