Burundi vs France: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burundi
- France
How they compare
Burundi currently reports 0.0097 kt against 0.0094 kt in France, a difference of 0.0003 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 40th and France ranks 41st of 112 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Burundi | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0038 kt | 0.0025 kt | France |
| 1970s | 0.0015 kt | 0.01 kt | 0.0085 kt | France |
| 1980s | 0.0035 kt | 0.0084 kt | 0.0049 kt | France |
| 1990s | 0.0035 kt | 0.0116 kt | 0.0081 kt | France |
| 2000s | 0.004 kt | 0.0098 kt | 0.0058 kt | France |
| 2010s | 0.0027 kt | 0.0097 kt | 0.007 kt | France |
| 2020s | 0.0032 kt | 0.0107 kt | 0.0075 kt | France |
| 2030s | 0.0069 kt | 0.0095 kt | 0.0026 kt | France |
| 2050s | 0.0097 kt | 0.0094 kt | 0.0003 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burundi or France?
- Burundi, at 0.0097 kt against 0.0094 kt in France as of 2050.
- What is the difference in sorghum — crop residues between Burundi and France?
- 0.0003 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and France rank globally for sorghum — crop residues?
- Burundi ranks 40th and France ranks 41st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).