Sorghum — Crop residues in Burundi
Burundi: Sorghum — Crop residues was 0.0097 kt in 2050. ◆ Volatile
Sorghum — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Burundi is 0.0097 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Burundi peaked at 0.0097 kt in 2050 and was at its lowest, 0.0008 kt, in 2019.
Burundi ranks 40th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0012 kt | — |
| 1962 | 0.0012 kt | +0.0% |
| 1963 | 0.0012 kt | +0.0% |
| 1964 | 0.0013 kt | +8.3% |
| 1965 | 0.0013 kt | +0.0% |
| 1966 | 0.0015 kt | +15.4% |
| 1967 | 0.0013 kt | -13.3% |
| 1968 | 0.0013 kt | +0.0% |
| 1969 | 0.0013 kt | +0.0% |
| 1970 | 0.0012 kt | -7.7% |
| 1971 | 0.0013 kt | +8.3% |
| 1972 | 0.0012 kt | -7.7% |
| 1973 | 0.0013 kt | +8.3% |
| 1974 | 0.001 kt | -23.1% |
| 1975 | 0.0013 kt | +30.0% |
| 1976 | 0.0013 kt | +0.0% |
| 1977 | 0.0014 kt | +7.7% |
| 1978 | 0.0014 kt | +0.0% |
| 1979 | 0.0034 kt | +142.9% |
| 1980 | 0.0032 kt | -5.9% |
| 1981 | 0.0032 kt | +0.0% |
| 1982 | 0.0032 kt | +0.0% |
| 1983 | 0.0032 kt | +0.0% |
| 1984 | 0.003 kt | -6.3% |
| 1985 | 0.0036 kt | +20.0% |
| 1986 | 0.0037 kt | +2.8% |
| 1987 | 0.0038 kt | +2.7% |
| 1988 | 0.0044 kt | +15.8% |
| 1989 | 0.0037 kt | -15.9% |
| 1990 | 0.0037 kt | +0.0% |
| 1991 | 0.0037 kt | +0.0% |
| 1992 | 0.0038 kt | +2.7% |
| 1993 | 0.0037 kt | -2.6% |
| 1994 | 0.0027 kt | -27.0% |
| 1995 | 0.0034 kt | +25.9% |
| 1996 | 0.0035 kt | +2.9% |
| 1997 | 0.0037 kt | +5.7% |
| 1998 | 0.0036 kt | -2.7% |
| 1999 | 0.0033 kt | -8.3% |
| 2000 | 0.0033 kt | +0.0% |
| 2001 | 0.0037 kt | +12.1% |
| 2002 | 0.0039 kt | +5.4% |
| 2003 | 0.0038 kt | -2.6% |
| 2004 | 0.0038 kt | +0.0% |
| 2005 | 0.0039 kt | +2.6% |
| 2006 | 0.0044 kt | +12.8% |
| 2007 | 0.0045 kt | +2.3% |
| 2008 | 0.0042 kt | -6.7% |
| 2009 | 0.0043 kt | +2.4% |
| 2010 | 0.0049 kt | +14.0% |
| 2011 | 0.0059 kt | +20.4% |
| 2012 | 0.0027 kt | -54.2% |
| 2013 | 0.0025 kt | -7.4% |
| 2014 | 0.0017 kt | -32.0% |
| 2015 | 0.0017 kt | +0.0% |
| 2016 | 0.0023 kt | +35.3% |
| 2017 | 0.0021 kt | -8.7% |
| 2018 | 0.0022 kt | +4.8% |
| 2019 | 0.0008 kt | -63.6% |
| 2020 | 0.002 kt | +150.0% |
| 2021 | 0.0038 kt | +90.0% |
| 2022 | 0.0035 kt | -7.9% |
| 2023 | 0.0035 kt | +0.0% |
| 2030 | 0.0069 kt | +97.1% |
| 2050 | 0.0097 kt | +40.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0012 kt | 0.0015 kt | 9 |
| 1970s | 0.0015 kt | 0.001 kt | 0.0034 kt | 10 |
| 1980s | 0.0035 kt | 0.003 kt | 0.0044 kt | 10 |
| 1990s | 0.0035 kt | 0.0027 kt | 0.0038 kt | 10 |
| 2000s | 0.004 kt | 0.0033 kt | 0.0045 kt | 10 |
| 2010s | 0.0027 kt | 0.0008 kt | 0.0059 kt | 10 |
| 2020s | 0.0032 kt | 0.002 kt | 0.0038 kt | 4 |
| 2030s | 0.0069 kt | 0.0069 kt | 0.0069 kt | 1 |
| 2050s | 0.0097 kt | 0.0097 kt | 0.0097 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Burundi?
- Sorghum — crop residues in Burundi was 0.0097 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Burundi?
- The highest recorded value was 0.0097 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Burundi?
- The lowest recorded value was 0.0008 kt in 2019.
- How does Burundi rank for sorghum — crop residues?
- Burundi ranks 40th out of 112 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).