Sorghum — Crop residues in Haiti

Haiti: Sorghum — Crop residues was 0.0119 kt in 2050. ▼ Falling

Latest (2050)
0.0119 kt
World rank
38th
of 112 countries
All-time high
0.0133 kt
in 1972
All-time low
0.0006 kt
in 2019
Years of data
65
1961–2050

Sorghum — Crop residues in Haiti, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Haiti stood at 0.0119 kt.

Over the whole period, sorghum — crop residues in Haiti peaked at 0.0133 kt in 1972 and was at its lowest, 0.0006 kt, in 2019.

That places Haiti 38th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Haiti, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.0118 kt
1962 0.0118 kt +0.0%
1963 0.0118 kt +0.0%
1964 0.0118 kt +0.0%
1965 0.0119 kt +0.8%
1966 0.0119 kt +0.0%
1967 0.0119 kt +0.0%
1968 0.0119 kt +0.0%
1969 0.0129 kt +8.4%
1970 0.013 kt +0.8%
1971 0.013 kt +0.0%
1972 0.0133 kt +2.3%
1973 0.0091 kt -31.6%
1974 0.0086 kt -5.5%
1975 0.0084 kt -2.3%
1976 0.0081 kt -3.6%
1977 0.0082 kt +1.2%
1978 0.0085 kt +3.7%
1979 0.0087 kt +2.4%
1980 0.0089 kt +2.3%
1981 0.0085 kt -4.5%
1982 0.0082 kt -3.5%
1983 0.0087 kt +6.1%
1984 0.0088 kt +1.1%
1985 0.008 kt -9.1%
1986 0.0095 kt +18.7%
1987 0.0095 kt +0.0%
1988 0.0102 kt +7.4%
1989 0.0093 kt -8.8%
1990 0.0048 kt -48.4%
1991 0.0062 kt +29.2%
1992 0.0068 kt +9.7%
1993 0.0072 kt +5.9%
1994 0.0066 kt -8.3%
1995 0.0067 kt +1.5%
1996 0.0065 kt -3.0%
1997 0.0072 kt +10.8%
1998 0.007 kt -2.8%
1999 0.0072 kt +2.9%
2000 0.0075 kt +4.2%
2001 0.0066 kt -12.0%
2002 0.0064 kt -3.0%
2003 0.0064 kt +0.0%
2004 0.0065 kt +1.6%
2005 0.0066 kt +1.5%
2006 0.0066 kt +0.0%
2007 0.008 kt +21.2%
2008 0.0066 kt -17.5%
2009 0.0074 kt +12.1%
2010 0.0093 kt +25.7%
2011 0.0072 kt -22.6%
2012 0.006 kt -16.7%
2013 0.0073 kt +21.7%
2014 0.009 kt +23.3%
2015 0.0029 kt -67.8%
2016 0.0026 kt -10.3%
2017 0.009 kt +246.2%
2018 0.0016 kt -82.2%
2019 0.0006 kt -62.5%
2020 0.0013 kt +116.7%
2021 0.0014 kt +7.7%
2022 0.0013 kt -7.1%
2023 0.0012 kt -7.7%
2030 0.0093 kt +675.0%
2050 0.0119 kt +28.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.012 kt 0.0118 kt 0.0129 kt 9
1970s 0.0099 kt 0.0081 kt 0.0133 kt 10
1980s 0.009 kt 0.008 kt 0.0102 kt 10
1990s 0.0066 kt 0.0048 kt 0.0072 kt 10
2000s 0.0069 kt 0.0064 kt 0.008 kt 10
2010s 0.0056 kt 0.0006 kt 0.0093 kt 10
2020s 0.0013 kt 0.0012 kt 0.0014 kt 4
2030s 0.0093 kt 0.0093 kt 0.0093 kt 1
2050s 0.0119 kt 0.0119 kt 0.0119 kt 1

Countries ranked near Haiti

  1. 35 Myanmar 0.0128 kt compare
  2. 36 El Salvador 0.0125 kt compare
  3. 36 Saudi Arabia 0.0125 kt compare
  4. 39 Pakistan 0.0103 kt compare
  5. 40 Burundi 0.0097 kt compare
  6. 41 France 0.0094 kt compare
  7. 41 Mauritania 0.0094 kt compare

See the full ranking of 158 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is sorghum — crop residues in Haiti?
Sorghum — crop residues in Haiti was 0.0119 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Haiti?
The highest recorded value was 0.0133 kt in 1972.
What is the lowest sorghum — crop residues recorded in Haiti?
The lowest recorded value was 0.0006 kt in 2019.
How does Haiti rank for sorghum — crop residues?
Haiti ranks 38th out of 112 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).