Haiti vs Saudi Arabia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Haiti
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.0125 kt against 0.0119 kt in Haiti, a difference of 0.0006 kt.
That makes Saudi Arabia's figure about 1.1 times Haiti's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 38th and Saudi Arabia ranks 36th of 112 countries.
Across the 9 decades both report, Haiti averaged higher in 3 and Saudi Arabia in 6.
Head to head by decade
| Decade | Haiti | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0089 kt | 0.0031 kt | Haiti |
| 1970s | 0.0099 kt | 0.0114 kt | 0.0015 kt | Saudi Arabia |
| 1980s | 0.009 kt | 0.0059 kt | 0.003 kt | Haiti |
| 1990s | 0.0066 kt | 0.0103 kt | 0.0036 kt | Saudi Arabia |
| 2000s | 0.0069 kt | 0.0106 kt | 0.0038 kt | Saudi Arabia |
| 2010s | 0.0056 kt | 0.0052 kt | 0.0003 kt | Haiti |
| 2020s | 0.0013 kt | 0.005 kt | 0.0037 kt | Saudi Arabia |
| 2030s | 0.0093 kt | 0.0121 kt | 0.0028 kt | Saudi Arabia |
| 2050s | 0.0119 kt | 0.0125 kt | 0.0006 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Haiti or Saudi Arabia?
- Saudi Arabia, at 0.0125 kt against 0.0119 kt in Haiti as of 2050.
- What is the difference in sorghum — crop residues between Haiti and Saudi Arabia?
- 0.0006 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Haiti and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Saudi Arabia rank globally for sorghum — crop residues?
- Haiti ranks 38th and Saudi Arabia ranks 36th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).