Sorghum — Crop residues in Pakistan

Pakistan: Sorghum — Crop residues was 0.0103 kt in 2050. ▼ Falling

Latest (2050)
0.0103 kt
World rank
39th
of 112 countries
All-time high
0.0307 kt
in 1973
All-time low
0.0026 kt
in 2023
Years of data
65
1961–2050

Sorghum — Crop residues in Pakistan, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Pakistan recorded 0.0103 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Pakistan peaked at 0.0307 kt in 1973 and was at its lowest, 0.0026 kt, in 2023.

Pakistan ranks 39th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Pakistan, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0247 kt
1962 0.0238 kt -3.6%
1963 0.0228 kt -4.2%
1964 0.0284 kt +24.6%
1965 0.0282 kt -0.7%
1966 0.027 kt -4.3%
1967 0.0283 kt +4.8%
1968 0.0236 kt -16.6%
1969 0.0247 kt +4.7%
1970 0.0283 kt +14.6%
1971 0.0261 kt -7.8%
1972 0.0256 kt -1.9%
1973 0.0307 kt +19.9%
1974 0.0227 kt -26.1%
1975 0.0242 kt +6.6%
1976 0.0226 kt -6.6%
1977 0.0258 kt +14.2%
1978 0.0232 kt -10.1%
1979 0.0215 kt -7.3%
1980 0.0199 kt -7.4%
1981 0.0197 kt -1.0%
1982 0.0196 kt -0.5%
1983 0.0196 kt +0.0%
1984 0.02 kt +2.0%
1985 0.0189 kt -5.5%
1986 0.0203 kt +7.4%
1987 0.016 kt -21.2%
1988 0.0217 kt +35.6%
1989 0.0224 kt +3.2%
1990 0.021 kt -6.2%
1991 0.0194 kt -7.6%
1992 0.0205 kt +5.7%
1993 0.0184 kt -10.2%
1994 0.0224 kt +21.7%
1995 0.0214 kt -4.5%
1996 0.0188 kt -12.1%
1997 0.0198 kt +5.3%
1998 0.0195 kt -1.5%
1999 0.0184 kt -5.6%
2000 0.0182 kt -1.1%
2001 0.0184 kt +1.1%
2002 0.0172 kt -6.5%
2003 0.0201 kt +16.9%
2004 0.0157 kt -21.9%
2005 0.013 kt -17.2%
2006 0.015 kt +15.4%
2007 0.0144 kt -4.0%
2008 0.0136 kt -5.6%
2009 0.0128 kt -5.9%
2010 0.0118 kt -7.8%
2011 0.0111 kt -5.9%
2012 0.0102 kt -8.1%
2013 0.0101 kt -1.0%
2014 0.0099 kt -2.0%
2015 0.0139 kt +40.4%
2016 0.0129 kt -7.2%
2017 0.013 kt +0.8%
2018 0.0124 kt -4.6%
2019 0.0102 kt -17.7%
2020 0.0069 kt -32.4%
2021 0.0044 kt -36.2%
2022 0.0034 kt -22.7%
2023 0.0026 kt -23.5%
2030 0.0114 kt +338.5%
2050 0.0103 kt -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0257 kt 0.0228 kt 0.0284 kt 9
1970s 0.0251 kt 0.0215 kt 0.0307 kt 10
1980s 0.0198 kt 0.016 kt 0.0224 kt 10
1990s 0.02 kt 0.0184 kt 0.0224 kt 10
2000s 0.0158 kt 0.0128 kt 0.0201 kt 10
2010s 0.0116 kt 0.0099 kt 0.0139 kt 10
2020s 0.0043 kt 0.0026 kt 0.0069 kt 4
2030s 0.0114 kt 0.0114 kt 0.0114 kt 1
2050s 0.0103 kt 0.0103 kt 0.0103 kt 1

Countries ranked near Pakistan

  1. 36 El Salvador 0.0125 kt compare
  2. 36 Saudi Arabia 0.0125 kt compare
  3. 38 Haiti 0.0119 kt compare
  4. 40 Burundi 0.0097 kt compare
  5. 41 France 0.0094 kt compare
  6. 41 Mauritania 0.0094 kt compare

See the full ranking of 158 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sorghum — crop residues in Pakistan?
Sorghum — crop residues in Pakistan was 0.0103 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Pakistan?
The highest recorded value was 0.0307 kt in 1973.
What is the lowest sorghum — crop residues recorded in Pakistan?
The lowest recorded value was 0.0026 kt in 2023.
How does Pakistan rank for sorghum — crop residues?
Pakistan ranks 39th out of 112 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).