France vs Pakistan: Sorghum — Crop residues
Sorghum — Crop residues over time
- France
- Pakistan
How they compare
Pakistan currently reports 0.0103 kt against 0.0094 kt in France, a difference of 0.0009 kt.
That makes Pakistan's figure about 1.1 times France's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Pakistan ahead.
France ranks 41st and Pakistan ranks 39th of 112 countries.
Across the 9 decades both report, France averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | France | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0038 kt | 0.0257 kt | 0.0219 kt | Pakistan |
| 1970s | 0.01 kt | 0.0251 kt | 0.0151 kt | Pakistan |
| 1980s | 0.0084 kt | 0.0198 kt | 0.0114 kt | Pakistan |
| 1990s | 0.0116 kt | 0.02 kt | 0.0084 kt | Pakistan |
| 2000s | 0.0098 kt | 0.0158 kt | 0.006 kt | Pakistan |
| 2010s | 0.0097 kt | 0.0116 kt | 0.0018 kt | Pakistan |
| 2020s | 0.0107 kt | 0.0043 kt | 0.0064 kt | France |
| 2030s | 0.0095 kt | 0.0114 kt | 0.0019 kt | Pakistan |
| 2050s | 0.0094 kt | 0.0103 kt | 0.0009 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, France or Pakistan?
- Pakistan, at 0.0103 kt against 0.0094 kt in France as of 2050.
- What is the difference in sorghum — crop residues between France and Pakistan?
- 0.0009 kt, with Pakistan ahead.
- How many years of comparable data are there for France and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Pakistan rank globally for sorghum — crop residues?
- France ranks 41st and Pakistan ranks 39th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).