Haiti vs Mauritania: Sorghum — Crop residues
Sorghum — Crop residues over time
- Haiti
- Mauritania
How they compare
Haiti currently reports 0.0119 kt against 0.0094 kt in Mauritania, a difference of 0.0025 kt.
That makes Haiti's figure about 1.3 times Mauritania's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 38th and Mauritania ranks 41st of 112 countries.
Across the 9 decades both report, Haiti averaged higher in 5 and Mauritania in 4.
Head to head by decade
| Decade | Haiti | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0102 kt | 0.0018 kt | Haiti |
| 1970s | 0.0099 kt | 0.0055 kt | 0.0044 kt | Haiti |
| 1980s | 0.009 kt | 0.006 kt | 0.0029 kt | Haiti |
| 1990s | 0.0066 kt | 0.0083 kt | 0.0017 kt | Mauritania |
| 2000s | 0.0069 kt | 0.0076 kt | 0.0008 kt | Mauritania |
| 2010s | 0.0056 kt | 0.008 kt | 0.0025 kt | Mauritania |
| 2020s | 0.0013 kt | 0.0091 kt | 0.0078 kt | Mauritania |
| 2030s | 0.0093 kt | 0.0092 kt | 0.0001 kt | Haiti |
| 2050s | 0.0119 kt | 0.0094 kt | 0.0025 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Haiti or Mauritania?
- Haiti, at 0.0119 kt against 0.0094 kt in Mauritania as of 2050.
- What is the difference in sorghum — crop residues between Haiti and Mauritania?
- 0.0025 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Mauritania rank globally for sorghum — crop residues?
- Haiti ranks 38th and Mauritania ranks 41st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).