Sorghum — Crop residues in El Salvador

El Salvador: Sorghum — Crop residues was 0.0125 kt in 2050. ▼ Falling

Latest (2050)
0.0125 kt
World rank
36th
of 112 countries
All-time high
0.0125 kt
in 2050
All-time low
0.0044 kt
in 2021
Years of data
65
1961–2050

Sorghum — Crop residues in El Salvador, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in El Salvador stood at 0.0125 kt. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in El Salvador peaked at 0.0125 kt in 2050 and was at its lowest, 0.0044 kt, in 2021.

That places El Salvador 36th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in El Salvador, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in El Salvador, 1961 to 2050.
Year kt Change
1961 0.0056 kt
1962 0.0056 kt +0.0%
1963 0.0057 kt +1.8%
1964 0.0053 kt -7.0%
1965 0.0066 kt +24.5%
1966 0.0067 kt +1.5%
1967 0.0064 kt -4.5%
1968 0.0072 kt +12.5%
1969 0.0073 kt +1.4%
1970 0.0082 kt +12.3%
1971 0.0084 kt +2.4%
1972 0.0083 kt -1.2%
1973 0.0082 kt -1.2%
1974 0.0079 kt -3.7%
1975 0.0091 kt +15.2%
1976 0.0084 kt -7.7%
1977 0.0085 kt +1.2%
1978 0.009 kt +5.9%
1979 0.0092 kt +2.2%
1980 0.0078 kt -15.2%
1981 0.0075 kt -3.8%
1982 0.0074 kt -1.3%
1983 0.0071 kt -4.1%
1984 0.0077 kt +8.5%
1985 0.0074 kt -3.9%
1986 0.008 kt +8.1%
1987 0.0052 kt -35.0%
1988 0.0082 kt +57.7%
1989 0.008 kt -2.4%
1990 0.0087 kt +8.7%
1991 0.0085 kt -2.3%
1992 0.0107 kt +25.9%
1993 0.0099 kt -7.5%
1994 0.0089 kt -10.1%
1995 0.0099 kt +11.2%
1996 0.0089 kt -10.1%
1997 0.0095 kt +6.7%
1998 0.0082 kt -13.7%
1999 0.0073 kt -11.0%
2000 0.0071 kt -2.7%
2001 0.0073 kt +2.8%
2002 0.0063 kt -13.7%
2003 0.0067 kt +6.3%
2004 0.007 kt +4.5%
2005 0.0067 kt -4.3%
2006 0.0073 kt +9.0%
2007 0.0063 kt -13.7%
2008 0.0068 kt +7.9%
2009 0.0075 kt +10.3%
2010 0.0076 kt +1.3%
2011 0.0071 kt -6.6%
2012 0.0071 kt +0.0%
2013 0.0066 kt -7.0%
2014 0.0065 kt -1.5%
2015 0.0057 kt -12.3%
2016 0.006 kt +5.3%
2017 0.0048 kt -20.0%
2018 0.0052 kt +8.3%
2019 0.005 kt -3.8%
2020 0.0051 kt +2.0%
2021 0.0044 kt -13.7%
2022 0.0048 kt +9.1%
2023 0.0047 kt -2.1%
2030 0.0108 kt +129.8%
2050 0.0125 kt +15.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0063 kt 0.0053 kt 0.0073 kt 9
1970s 0.0085 kt 0.0079 kt 0.0092 kt 10
1980s 0.0074 kt 0.0052 kt 0.0082 kt 10
1990s 0.009 kt 0.0073 kt 0.0107 kt 10
2000s 0.0069 kt 0.0063 kt 0.0075 kt 10
2010s 0.0062 kt 0.0048 kt 0.0076 kt 10
2020s 0.0047 kt 0.0044 kt 0.0051 kt 4
2030s 0.0108 kt 0.0108 kt 0.0108 kt 1
2050s 0.0125 kt 0.0125 kt 0.0125 kt 1

Countries ranked near El Salvador

  1. 33 Zimbabwe 0.0154 kt compare
  2. 34 Kenya 0.0135 kt compare
  3. 35 Myanmar 0.0128 kt compare
  4. 36 Saudi Arabia 0.0125 kt compare
  5. 38 Haiti 0.0119 kt compare
  6. 39 Pakistan 0.0103 kt compare

See the full ranking of 158 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is sorghum — crop residues in El Salvador?
Sorghum — crop residues in El Salvador was 0.0125 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in El Salvador?
The highest recorded value was 0.0125 kt in 2050.
What is the lowest sorghum — crop residues recorded in El Salvador?
The lowest recorded value was 0.0044 kt in 2021.
How does El Salvador rank for sorghum — crop residues?
El Salvador ranks 36th out of 112 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/el-salvador/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).