Sorghum — Crop residues in Myanmar
Myanmar: Sorghum — Crop residues was 0.0128 kt in 2050. ▼ Falling
Sorghum — Crop residues in Myanmar, 1997–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Myanmar is 0.0128 kt, measured in 2050.
Over the whole period, sorghum — crop residues in Myanmar peaked at 0.0147 kt in 2015 and was at its lowest, 0.0088 kt, in 2020.
That places Myanmar 35th out of 112 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Sorghum — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.013 kt | — |
| 1998 | 0.0123 kt | -5.4% |
| 1999 | 0.0132 kt | +7.3% |
| 2000 | 0.0132 kt | +0.0% |
| 2001 | 0.0122 kt | -7.6% |
| 2002 | 0.0124 kt | +1.6% |
| 2003 | 0.0126 kt | +1.6% |
| 2004 | 0.0127 kt | +0.8% |
| 2005 | 0.0143 kt | +12.6% |
| 2006 | 0.0137 kt | -4.2% |
| 2007 | 0.012 kt | -12.4% |
| 2008 | 0.0122 kt | +1.7% |
| 2009 | 0.0134 kt | +9.8% |
| 2010 | 0.0133 kt | -0.7% |
| 2011 | 0.0136 kt | +2.3% |
| 2012 | 0.0137 kt | +0.7% |
| 2013 | 0.0139 kt | +1.5% |
| 2014 | 0.0145 kt | +4.3% |
| 2015 | 0.0147 kt | +1.4% |
| 2016 | 0.0147 kt | +0.0% |
| 2017 | 0.013 kt | -11.6% |
| 2018 | 0.0105 kt | -19.2% |
| 2019 | 0.0096 kt | -8.6% |
| 2020 | 0.0088 kt | -8.3% |
| 2021 | 0.0105 kt | +19.3% |
| 2022 | 0.0102 kt | -2.9% |
| 2023 | 0.0102 kt | +0.0% |
| 2030 | 0.0143 kt | +40.2% |
| 2050 | 0.0128 kt | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0128 kt | 0.0123 kt | 0.0132 kt | 3 |
| 2000s | 0.0129 kt | 0.012 kt | 0.0143 kt | 10 |
| 2010s | 0.0132 kt | 0.0096 kt | 0.0147 kt | 10 |
| 2020s | 0.0099 kt | 0.0088 kt | 0.0105 kt | 4 |
| 2030s | 0.0143 kt | 0.0143 kt | 0.0143 kt | 1 |
| 2050s | 0.0128 kt | 0.0128 kt | 0.0128 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Myanmar?
- Sorghum — crop residues in Myanmar was 0.0128 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Myanmar?
- The highest recorded value was 0.0147 kt in 2015.
- What is the lowest sorghum — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0088 kt in 2020.
- How does Myanmar rank for sorghum — crop residues?
- Myanmar ranks 35th out of 112 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).