Sorghum — Crop residues in Zimbabwe

Zimbabwe: Sorghum — Crop residues was 0.0154 kt in 2050. ▲ Rising

Latest (2050)
0.0154 kt
World rank
33rd
of 112 countries
All-time high
0.0186 kt
in 1969
All-time low
0.0034 kt
in 1992
Years of data
65
1961–2050

Sorghum — Crop residues in Zimbabwe, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0154 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Zimbabwe peaked at 0.0186 kt in 1969 and was at its lowest, 0.0034 kt, in 1992.

Zimbabwe ranks 33rd of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Zimbabwe, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0061 kt
1962 0.0052 kt -14.8%
1963 0.0043 kt -17.3%
1964 0.0043 kt +0.0%
1965 0.004 kt -7.0%
1966 0.007 kt +75.0%
1967 0.0137 kt +95.7%
1968 0.0043 kt -68.6%
1969 0.0186 kt +332.6%
1970 0.0096 kt -48.4%
1971 0.0127 kt +32.3%
1972 0.0127 kt +0.0%
1973 0.0068 kt -46.5%
1974 0.0145 kt +113.2%
1975 0.0105 kt -27.6%
1976 0.0121 kt +15.2%
1977 0.0048 kt -60.3%
1978 0.0064 kt +33.3%
1979 0.0042 kt -34.4%
1980 0.0066 kt +57.1%
1981 0.0107 kt +62.1%
1982 0.0092 kt -14.0%
1983 0.0116 kt +26.1%
1984 0.0074 kt -36.2%
1985 0.0116 kt +56.8%
1986 0.0095 kt -18.1%
1987 0.0079 kt -16.8%
1988 0.0122 kt +54.4%
1989 0.0077 kt -36.9%
1990 0.0072 kt -6.5%
1991 0.0058 kt -19.4%
1992 0.0034 kt -41.4%
1993 0.0078 kt +129.4%
1994 0.0071 kt -9.0%
1995 0.0051 kt -28.2%
1996 0.0097 kt +90.2%
1997 0.0081 kt -16.5%
1998 0.0055 kt -32.1%
1999 0.0066 kt +20.0%
2000 0.0053 kt -19.7%
2001 0.0054 kt +1.9%
2002 0.0035 kt -35.2%
2003 0.0064 kt +82.9%
2004 0.0132 kt +106.2%
2005 0.0076 kt -42.4%
2006 0.0134 kt +76.3%
2007 0.0128 kt -4.5%
2008 0.0124 kt -3.1%
2009 0.0095 kt -23.4%
2010 0.0117 kt +23.2%
2011 0.0093 kt -20.5%
2012 0.0089 kt -4.3%
2013 0.0099 kt +11.2%
2014 0.0107 kt +8.1%
2015 0.0062 kt -42.1%
2016 0.0078 kt +25.8%
2017 0.0077 kt -1.3%
2018 0.0061 kt -20.8%
2019 0.0088 kt +44.3%
2020 0.0116 kt +31.8%
2021 0.0099 kt -14.7%
2022 0.0091 kt -8.1%
2023 0.0166 kt +82.4%
2030 0.0132 kt -20.5%
2050 0.0154 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0075 kt 0.004 kt 0.0186 kt 9
1970s 0.0094 kt 0.0042 kt 0.0145 kt 10
1980s 0.0094 kt 0.0066 kt 0.0122 kt 10
1990s 0.0066 kt 0.0034 kt 0.0097 kt 10
2000s 0.0089 kt 0.0035 kt 0.0134 kt 10
2010s 0.0087 kt 0.0061 kt 0.0117 kt 10
2020s 0.0118 kt 0.0091 kt 0.0166 kt 4
2030s 0.0132 kt 0.0132 kt 0.0132 kt 1
2050s 0.0154 kt 0.0154 kt 0.0154 kt 1

Countries ranked near Zimbabwe

  1. 30 Rwanda 0.0207 kt compare
  2. 31 South Africa 0.019 kt compare
  3. 32 Benin 0.0168 kt compare
  4. 34 Kenya 0.0135 kt compare
  5. 35 Myanmar 0.0128 kt compare
  6. 36 El Salvador 0.0125 kt compare
  7. 36 Saudi Arabia 0.0125 kt compare

See the full ranking of 158 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is sorghum — crop residues in Zimbabwe?
Sorghum — crop residues in Zimbabwe was 0.0154 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0186 kt in 1969.
What is the lowest sorghum — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0034 kt in 1992.
How does Zimbabwe rank for sorghum — crop residues?
Zimbabwe ranks 33rd out of 112 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).