El Salvador vs Kenya: Sorghum — Crop residues
Sorghum — Crop residues over time
- El Salvador
- Kenya
How they compare
Kenya currently reports 0.0135 kt against 0.0125 kt in El Salvador, a difference of 0.001 kt.
That makes Kenya's figure about 1.1 times El Salvador's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Kenya ahead.
El Salvador ranks 36th and Kenya ranks 34th of 112 countries.
Across the 9 decades both report, El Salvador averaged higher in 2 and Kenya in 7.
Head to head by decade
| Decade | El Salvador | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.0115 kt | 0.0052 kt | Kenya |
| 1970s | 0.0085 kt | 0.0129 kt | 0.0044 kt | Kenya |
| 1980s | 0.0074 kt | 0.0076 kt | 0.0001 kt | Kenya |
| 1990s | 0.009 kt | 0.007 kt | 0.002 kt | El Salvador |
| 2000s | 0.0069 kt | 0.0077 kt | 0.0008 kt | Kenya |
| 2010s | 0.0062 kt | 0.0123 kt | 0.0062 kt | Kenya |
| 2020s | 0.0047 kt | 0.0125 kt | 0.0077 kt | Kenya |
| 2030s | 0.0108 kt | 0.0101 kt | 0.0007 kt | El Salvador |
| 2050s | 0.0125 kt | 0.0135 kt | 0.001 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, El Salvador or Kenya?
- Kenya, at 0.0135 kt against 0.0125 kt in El Salvador as of 2050.
- What is the difference in sorghum — crop residues between El Salvador and Kenya?
- 0.001 kt, with Kenya ahead.
- How many years of comparable data are there for El Salvador and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Kenya rank globally for sorghum — crop residues?
- El Salvador ranks 36th and Kenya ranks 34th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).