Caribbean vs Ghana: Sorghum — Crop residues
Sorghum — Crop residues over time
- Caribbean
- Ghana
How they compare
Ghana currently reports 0.0243 kt against 0.012 kt in Caribbean, a difference of 0.0123 kt.
That makes Ghana's figure about 2.0 times Caribbean's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Ghana ranks 28th of 31 groups.
Across the 9 decades both report, Caribbean averaged higher in 1 and Ghana in 8.
Head to head by decade
| Decade | Caribbean | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 0.0082 kt | 0.0049 kt | Caribbean |
| 1970s | 0.0106 kt | 0.0116 kt | 0.001 kt | Ghana |
| 1980s | 0.0104 kt | 0.0121 kt | 0.0017 kt | Ghana |
| 1990s | 0.0073 kt | 0.0184 kt | 0.0111 kt | Ghana |
| 2000s | 0.0071 kt | 0.0181 kt | 0.011 kt | Ghana |
| 2010s | 0.0059 kt | 0.0157 kt | 0.0098 kt | Ghana |
| 2020s | 0.0015 kt | 0.0206 kt | 0.0191 kt | Ghana |
| 2030s | 0.0095 kt | 0.0212 kt | 0.0117 kt | Ghana |
| 2050s | 0.012 kt | 0.0243 kt | 0.0123 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Caribbean or Ghana?
- Ghana, at 0.0243 kt against 0.012 kt in Caribbean as of 2050.
- What is the difference in sorghum — crop residues between Caribbean and Ghana?
- 0.0123 kt, with Ghana ahead.
- How many years of comparable data are there for Caribbean and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ghana rank globally for sorghum — crop residues?
- Caribbean ranks 26th and Ghana ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).