Caribbean vs Senegal: Sorghum — Crop residues
Sorghum — Crop residues over time
- Caribbean
- Senegal
How they compare
Senegal currently reports 0.021 kt against 0.012 kt in Caribbean, a difference of 0.009 kt.
That makes Senegal's figure about 1.8 times Caribbean's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Senegal ranks 29th of 31 groups.
Across the 9 decades both report, Caribbean averaged higher in 3 and Senegal in 6.
Head to head by decade
| Decade | Caribbean | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0131 kt | 0.0067 kt | 0.0063 kt | Caribbean |
| 1970s | 0.0106 kt | 0.0069 kt | 0.0037 kt | Caribbean |
| 1980s | 0.0104 kt | 0.0077 kt | 0.0027 kt | Caribbean |
| 1990s | 0.0073 kt | 0.0087 kt | 0.0014 kt | Senegal |
| 2000s | 0.0071 kt | 0.0106 kt | 0.0035 kt | Senegal |
| 2010s | 0.0059 kt | 0.0109 kt | 0.005 kt | Senegal |
| 2020s | 0.0015 kt | 0.0193 kt | 0.0178 kt | Senegal |
| 2030s | 0.0095 kt | 0.0164 kt | 0.0069 kt | Senegal |
| 2050s | 0.012 kt | 0.021 kt | 0.009 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Caribbean or Senegal?
- Senegal, at 0.021 kt against 0.012 kt in Caribbean as of 2050.
- What is the difference in sorghum — crop residues between Caribbean and Senegal?
- 0.009 kt, with Senegal ahead.
- How many years of comparable data are there for Caribbean and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Senegal rank globally for sorghum — crop residues?
- Caribbean ranks 26th and Senegal ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).