Côte d'Ivoire vs Rwanda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Côte d'Ivoire
- Rwanda
How they compare
Rwanda currently reports 0.0207 kt against 0.0057 kt in Côte d'Ivoire, a difference of 0.015 kt.
That makes Rwanda's figure about 3.6 times Côte d'Ivoire's.
Across all 65 years both countries report, Rwanda has been ahead every year.
Côte d'Ivoire ranks 30th and Rwanda ranks 30th of 31 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0074 kt | 0.0065 kt | Rwanda |
| 1970s | 0.002 kt | 0.0088 kt | 0.0068 kt | Rwanda |
| 1980s | 0.0018 kt | 0.0105 kt | 0.0087 kt | Rwanda |
| 1990s | 0.0026 kt | 0.007 kt | 0.0044 kt | Rwanda |
| 2000s | 0.003 kt | 0.0105 kt | 0.0075 kt | Rwanda |
| 2010s | 0.0043 kt | 0.0087 kt | 0.0044 kt | Rwanda |
| 2020s | 0.0054 kt | 0.0106 kt | 0.0052 kt | Rwanda |
| 2030s | 0.0042 kt | 0.0152 kt | 0.011 kt | Rwanda |
| 2050s | 0.0057 kt | 0.0207 kt | 0.015 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Côte d'Ivoire or Rwanda?
- Rwanda, at 0.0207 kt against 0.0057 kt in Côte d'Ivoire as of 2050.
- What is the difference in sorghum — crop residues between Côte d'Ivoire and Rwanda?
- 0.015 kt, with Rwanda ahead.
- How many years of comparable data are there for Côte d'Ivoire and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Rwanda rank globally for sorghum — crop residues?
- Côte d'Ivoire ranks 30th and Rwanda ranks 30th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).