Statizoid

Sorghum — Crop residues in Rwanda

Rwanda: Sorghum — Crop residues was 0.0207 kt in 2050. ▲ Rising

Latest (2050)
0.0207 kt
World rank
30th
of 112 countries
All-time high
0.0207 kt
in 2050
All-time low
0.0043 kt
in 1994
Years of data
65
1961–2050

Sorghum — Crop residues in Rwanda, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Rwanda is 0.0207 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Rwanda peaked at 0.0207 kt in 2050 and was at its lowest, 0.0043 kt, in 1994.

That places Rwanda 30th out of 112 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Rwanda, year by year

Year kt Change
1961 0.0066 kt —
1962 0.0082 kt +24.2%
1963 0.0063 kt -23.2%
1964 0.0072 kt +14.3%
1965 0.0066 kt -8.3%
1966 0.0083 kt +25.8%
1967 0.0084 kt +1.2%
1968 0.0077 kt -8.3%
1969 0.0077 kt +0.0%
1970 0.009 kt +16.9%
1971 0.0081 kt -10.0%
1972 0.0083 kt +2.5%
1973 0.0083 kt +0.0%
1974 0.0079 kt -4.8%
1975 0.0084 kt +6.3%
1976 0.0089 kt +6.0%
1977 0.0093 kt +4.5%
1978 0.0104 kt +11.8%
1979 0.0094 kt -9.6%
1980 0.0097 kt +3.2%
1981 0.0114 kt +17.5%
1982 0.0117 kt +2.6%
1983 0.011 kt -6.0%
1984 0.0112 kt +1.8%
1985 0.0123 kt +9.8%
1986 0.0102 kt -17.1%
1987 0.0103 kt +1.0%
1988 0.009 kt -12.6%
1989 0.0084 kt -6.7%
1990 0.0084 kt +0.0%
1991 0.0109 kt +29.8%
1992 0.0082 kt -24.8%
1993 0.0068 kt -17.1%
1994 0.0043 kt -36.8%
1995 0.0043 kt +0.0%
1996 0.0053 kt +23.3%
1997 0.007 kt +32.1%
1998 0.0071 kt +1.4%
1999 0.0073 kt +2.8%
2000 0.0102 kt +39.7%
2001 0.0111 kt +8.8%
2002 0.0108 kt -2.7%
2003 0.0108 kt +0.0%
2004 0.0106 kt -1.9%
2005 0.0128 kt +20.8%
2006 0.0108 kt -15.6%
2007 0.0099 kt -8.3%
2008 0.0088 kt -11.1%
2009 0.0096 kt +9.1%
2010 0.0088 kt -8.3%
2011 0.0081 kt -8.0%
2012 0.007 kt -13.6%
2013 0.0079 kt +12.9%
2014 0.0085 kt +7.6%
2015 0.0083 kt -2.4%
2016 0.0101 kt +21.7%
2017 0.009 kt -10.9%
2018 0.0091 kt +1.1%
2019 0.0098 kt +7.7%
2020 0.0104 kt +6.1%
2021 0.0105 kt +1.0%
2022 0.0112 kt +6.7%
2023 0.0104 kt -7.1%
2030 0.0152 kt +46.2%
2050 0.0207 kt +36.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0074 kt 0.0063 kt 0.0084 kt 9
1970s 0.0088 kt 0.0079 kt 0.0104 kt 10
1980s 0.0105 kt 0.0084 kt 0.0123 kt 10
1990s 0.007 kt 0.0043 kt 0.0109 kt 10
2000s 0.0105 kt 0.0088 kt 0.0128 kt 10
2010s 0.0087 kt 0.007 kt 0.0101 kt 10
2020s 0.0106 kt 0.0104 kt 0.0112 kt 4
2030s 0.0152 kt 0.0152 kt 0.0152 kt 1
2050s 0.0207 kt 0.0207 kt 0.0207 kt 1

Countries ranked near Rwanda

  1. 27 Somalia 0.0276 kt compare
  2. 28 Ghana 0.0243 kt compare
  3. 29 Senegal 0.021 kt compare
  4. 31 South Africa 0.019 kt compare
  5. 32 Benin 0.0168 kt compare
  6. 33 Zimbabwe 0.0154 kt compare

See the full ranking of 158 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sorghum — crop residues in Rwanda?
Sorghum — crop residues in Rwanda was 0.0207 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Rwanda?
The highest recorded value was 0.0207 kt in 2050.
What is the lowest sorghum — crop residues recorded in Rwanda?
The lowest recorded value was 0.0043 kt in 1994.
How does Rwanda rank for sorghum — crop residues?
Rwanda ranks 30th out of 112 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).