Ghana vs Rwanda: Sorghum — Crop residues

Ghana
0.0243 kt
in 2050
Rwanda
0.0207 kt
in 2050
Ghana rank
28th
Rwanda rank
30th

Sorghum — Crop residues over time

  • Ghana
  • Rwanda
0.0050.010.0150.020.025196120052050

How they compare

Ghana currently reports 0.0243 kt against 0.0207 kt in Rwanda, a difference of 0.0036 kt.

That makes Ghana's figure about 1.2 times Rwanda's.

The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ghana ahead.

Ghana ranks 28th and Rwanda ranks 30th of 112 countries.

Ghana has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Ghana Rwanda Difference Ahead
1960s 0.0082 kt 0.0074 kt 0.0007 kt Ghana
1970s 0.0116 kt 0.0088 kt 0.0028 kt Ghana
1980s 0.0121 kt 0.0105 kt 0.0016 kt Ghana
1990s 0.0184 kt 0.007 kt 0.0115 kt Ghana
2000s 0.0181 kt 0.0105 kt 0.0076 kt Ghana
2010s 0.0157 kt 0.0087 kt 0.007 kt Ghana
2020s 0.0206 kt 0.0106 kt 0.01 kt Ghana
2030s 0.0212 kt 0.0152 kt 0.006 kt Ghana
2050s 0.0243 kt 0.0207 kt 0.0036 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Ghana or Rwanda?
Ghana, at 0.0243 kt against 0.0207 kt in Rwanda as of 2050.
What is the difference in sorghum — crop residues between Ghana and Rwanda?
0.0036 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Rwanda?
65 years are reported by both, from 1961 to 2050.
How do Ghana and Rwanda rank globally for sorghum — crop residues?
Ghana ranks 28th and Rwanda ranks 30th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Rwanda: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/ghana/rwanda/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).