Eastern Africa vs Mali: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Africa
- Mali
How they compare
Eastern Africa currently reports 0.5092 kt against 0.0921 kt in Mali, a difference of 0.4171 kt.
That makes Eastern Africa's figure about 5.5 times Mali's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 12th and Mali ranks 11th of 31 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1564 kt | 0.0248 kt | 0.1316 kt | Eastern Africa |
| 1970s | 0.1715 kt | 0.0236 kt | 0.1479 kt | Eastern Africa |
| 1980s | 0.182 kt | 0.0312 kt | 0.1509 kt | Eastern Africa |
| 1990s | 0.1879 kt | 0.0443 kt | 0.1436 kt | Eastern Africa |
| 2000s | 0.2414 kt | 0.0499 kt | 0.1915 kt | Eastern Africa |
| 2010s | 0.3583 kt | 0.0859 kt | 0.2724 kt | Eastern Africa |
| 2020s | 0.3456 kt | 0.0986 kt | 0.247 kt | Eastern Africa |
| 2030s | 0.388 kt | 0.07 kt | 0.318 kt | Eastern Africa |
| 2050s | 0.5092 kt | 0.0921 kt | 0.4171 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Africa or Mali?
- Eastern Africa, at 0.5092 kt against 0.0921 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Eastern Africa and Mali?
- 0.4171 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mali rank globally for sorghum — crop residues?
- Eastern Africa ranks 12th and Mali ranks 11th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).