Eastern Europe vs Ghana: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Europe
- Ghana
How they compare
Ghana currently reports 0.0243 kt against 0.007 kt in Eastern Europe, a difference of 0.0173 kt.
That makes Ghana's figure about 3.5 times Eastern Europe's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ghana ahead.
Eastern Europe ranks 29th and Ghana ranks 28th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 1 and Ghana in 8.
Head to head by decade
| Decade | Eastern Europe | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.0082 kt | 0.0026 kt | Ghana |
| 1970s | 0.0076 kt | 0.0116 kt | 0.004 kt | Ghana |
| 1980s | 0.0107 kt | 0.0121 kt | 0.0014 kt | Ghana |
| 1990s | 0.0039 kt | 0.0184 kt | 0.0145 kt | Ghana |
| 2000s | 0.0061 kt | 0.0181 kt | 0.012 kt | Ghana |
| 2010s | 0.0179 kt | 0.0157 kt | 0.0022 kt | Eastern Europe |
| 2020s | 0.0145 kt | 0.0206 kt | 0.0061 kt | Ghana |
| 2030s | 0.0069 kt | 0.0212 kt | 0.0143 kt | Ghana |
| 2050s | 0.007 kt | 0.0243 kt | 0.0173 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Europe or Ghana?
- Ghana, at 0.0243 kt against 0.007 kt in Eastern Europe as of 2050.
- What is the difference in sorghum — crop residues between Eastern Europe and Ghana?
- 0.0173 kt, with Ghana ahead.
- How many years of comparable data are there for Eastern Europe and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Ghana rank globally for sorghum — crop residues?
- Eastern Europe ranks 29th and Ghana ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).