Sorghum — Crop residues in Eastern Europe

Eastern Europe: Sorghum — Crop residues was 0.007 kt in 2050. ◆ Volatile

Latest (2050)
0.007 kt
Rank
29th
of 31 groups
All-time high
0.0268 kt
in 2016
All-time low
0.002 kt
in 1998
Years of data
65
1961–2050

Sorghum — Crop residues in Eastern Europe, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 0.007 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Eastern Europe peaked at 0.0268 kt in 2016 and was at its lowest, 0.002 kt, in 1998.

Eastern Europe ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Eastern Europe, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 0.0049 kt
1962 0.0059 kt +20.4%
1963 0.0055 kt -6.8%
1964 0.0079 kt +43.6%
1965 0.0053 kt -32.9%
1966 0.0063 kt +18.9%
1967 0.0053 kt -15.9%
1968 0.0043 kt -18.9%
1969 0.0051 kt +18.6%
1970 0.0034 kt -33.3%
1971 0.0034 kt +0.0%
1972 0.0036 kt +5.9%
1973 0.0061 kt +69.4%
1974 0.0105 kt +72.1%
1975 0.0074 kt -29.5%
1976 0.0168 kt +127.0%
1977 0.0086 kt -48.8%
1978 0.0085 kt -1.2%
1979 0.0074 kt -12.9%
1980 0.0087 kt +17.6%
1981 0.008 kt -8.0%
1982 0.0096 kt +20.0%
1983 0.011 kt +14.6%
1984 0.0115 kt +4.5%
1985 0.0127 kt +10.4%
1986 0.0083 kt -34.6%
1987 0.0149 kt +79.5%
1988 0.0103 kt -30.9%
1989 0.0119 kt +15.5%
1990 0.0089 kt -25.2%
1991 0.0082 kt -7.9%
1992 0.0047 kt -42.7%
1993 0.003 kt -36.2%
1994 0.0023 kt -23.3%
1995 0.0024 kt +4.3%
1996 0.0023 kt -4.2%
1997 0.0022 kt -4.3%
1998 0.002 kt -9.1%
1999 0.0031 kt +55.0%
2000 0.0073 kt +135.5%
2001 0.0048 kt -34.2%
2002 0.0027 kt -43.7%
2003 0.0041 kt +51.9%
2004 0.0069 kt +68.3%
2005 0.0043 kt -37.7%
2006 0.0057 kt +32.6%
2007 0.0064 kt +12.3%
2008 0.0155 kt +142.2%
2009 0.0036 kt -76.8%
2010 0.0045 kt +25.0%
2011 0.0132 kt +193.3%
2012 0.0155 kt +17.4%
2013 0.0252 kt +62.6%
2014 0.0229 kt -9.1%
2015 0.0195 kt -14.8%
2016 0.0268 kt +37.4%
2017 0.017 kt -36.6%
2018 0.0146 kt -14.1%
2019 0.0202 kt +38.4%
2020 0.0134 kt -33.7%
2021 0.0175 kt +30.6%
2022 0.0115 kt -34.3%
2023 0.0157 kt +36.5%
2030 0.0069 kt -56.1%
2050 0.007 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0056 kt 0.0043 kt 0.0079 kt 9
1970s 0.0076 kt 0.0034 kt 0.0168 kt 10
1980s 0.0107 kt 0.008 kt 0.0149 kt 10
1990s 0.0039 kt 0.002 kt 0.0089 kt 10
2000s 0.0061 kt 0.0027 kt 0.0155 kt 10
2010s 0.0179 kt 0.0045 kt 0.0268 kt 10
2020s 0.0145 kt 0.0115 kt 0.0175 kt 4
2030s 0.0069 kt 0.0069 kt 0.0069 kt 1
2050s 0.007 kt 0.007 kt 0.007 kt 1

Countries ranked near Eastern Europe

  1. 26 Eritrea 0.0293 kt compare
  2. 27 Somalia 0.0276 kt compare
  3. 28 Ghana 0.0243 kt compare
  4. 29 Senegal 0.021 kt compare
  5. 30 Côte d'Ivoire 0.0057 kt compare
  6. 30 Rwanda 0.0207 kt compare
  7. 31 South Africa 0.019 kt compare
  8. 32 Benin 0.0168 kt compare

See the full ranking of 158 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sorghum — crop residues in Eastern Europe?
Sorghum — crop residues in Eastern Europe was 0.007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Eastern Europe?
The highest recorded value was 0.0268 kt in 2016.
What is the lowest sorghum — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.002 kt in 1998.
How does Eastern Europe rank for sorghum — crop residues?
Eastern Europe ranks 29th out of 31 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).