Eastern Europe vs Rwanda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Europe
- Rwanda
How they compare
Rwanda currently reports 0.0207 kt against 0.007 kt in Eastern Europe, a difference of 0.0137 kt.
That makes Rwanda's figure about 3.0 times Eastern Europe's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Eastern Europe ranks 29th and Rwanda ranks 30th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 3 and Rwanda in 6.
Head to head by decade
| Decade | Eastern Europe | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.0074 kt | 0.0018 kt | Rwanda |
| 1970s | 0.0076 kt | 0.0088 kt | 0.0012 kt | Rwanda |
| 1980s | 0.0107 kt | 0.0105 kt | 0.0002 kt | Eastern Europe |
| 1990s | 0.0039 kt | 0.007 kt | 0.003 kt | Rwanda |
| 2000s | 0.0061 kt | 0.0105 kt | 0.0044 kt | Rwanda |
| 2010s | 0.0179 kt | 0.0087 kt | 0.0093 kt | Eastern Europe |
| 2020s | 0.0145 kt | 0.0106 kt | 0.0039 kt | Eastern Europe |
| 2030s | 0.0069 kt | 0.0152 kt | 0.0083 kt | Rwanda |
| 2050s | 0.007 kt | 0.0207 kt | 0.0137 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Europe or Rwanda?
- Rwanda, at 0.0207 kt against 0.007 kt in Eastern Europe as of 2050.
- What is the difference in sorghum — crop residues between Eastern Europe and Rwanda?
- 0.0137 kt, with Rwanda ahead.
- How many years of comparable data are there for Eastern Europe and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Rwanda rank globally for sorghum — crop residues?
- Eastern Europe ranks 29th and Rwanda ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).