Eastern Europe vs Somalia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Europe
- Somalia
How they compare
Somalia currently reports 0.0276 kt against 0.007 kt in Eastern Europe, a difference of 0.0206 kt.
That makes Somalia's figure about 3.9 times Eastern Europe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Somalia ahead.
Eastern Europe ranks 29th and Somalia ranks 27th of 31 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 2 and Somalia in 7.
Head to head by decade
| Decade | Eastern Europe | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.0171 kt | 0.0115 kt | Somalia |
| 1970s | 0.0076 kt | 0.0178 kt | 0.0102 kt | Somalia |
| 1980s | 0.0107 kt | 0.023 kt | 0.0123 kt | Somalia |
| 1990s | 0.0039 kt | 0.0169 kt | 0.013 kt | Somalia |
| 2000s | 0.0061 kt | 0.0164 kt | 0.0102 kt | Somalia |
| 2010s | 0.0179 kt | 0.0133 kt | 0.0047 kt | Eastern Europe |
| 2020s | 0.0145 kt | 0.0111 kt | 0.0034 kt | Eastern Europe |
| 2030s | 0.0069 kt | 0.02 kt | 0.0131 kt | Somalia |
| 2050s | 0.007 kt | 0.0276 kt | 0.0206 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Europe or Somalia?
- Somalia, at 0.0276 kt against 0.007 kt in Eastern Europe as of 2050.
- What is the difference in sorghum — crop residues between Eastern Europe and Somalia?
- 0.0206 kt, with Somalia ahead.
- How many years of comparable data are there for Eastern Europe and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Somalia rank globally for sorghum — crop residues?
- Eastern Europe ranks 29th and Somalia ranks 27th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).