Egypt vs Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Egypt
- Europe
How they compare
Egypt currently reports 0.0421 kt against 0.0242 kt in Europe, a difference of 0.0179 kt.
That makes Egypt's figure about 1.7 times Europe's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 22nd and Europe ranks 23rd of 112 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Europe in 4.
Head to head by decade
| Decade | Egypt | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0271 kt | 0.0145 kt | 0.0126 kt | Egypt |
| 1970s | 0.0264 kt | 0.0269 kt | 0.0004 kt | Europe |
| 1980s | 0.0204 kt | 0.028 kt | 0.0077 kt | Europe |
| 1990s | 0.0241 kt | 0.0238 kt | 0.0003 kt | Egypt |
| 2000s | 0.0274 kt | 0.0237 kt | 0.0037 kt | Egypt |
| 2010s | 0.0246 kt | 0.0385 kt | 0.014 kt | Europe |
| 2020s | 0.027 kt | 0.0357 kt | 0.0086 kt | Europe |
| 2030s | 0.0354 kt | 0.0241 kt | 0.0113 kt | Egypt |
| 2050s | 0.0421 kt | 0.0242 kt | 0.0179 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Egypt or Europe?
- Egypt, at 0.0421 kt against 0.0242 kt in Europe as of 2050.
- What is the difference in sorghum — crop residues between Egypt and Europe?
- 0.0179 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Europe rank globally for sorghum — crop residues?
- Egypt ranks 22nd and Europe ranks 23rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).