Sorghum — Crop residues in Europe
Europe: Sorghum — Crop residues was 0.0242 kt in 2050. ▲ Rising
Sorghum — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Europe stood at 0.0242 kt.
Over the whole period, sorghum — crop residues in Europe peaked at 0.0484 kt in 2014 and was at its lowest, 0.0084 kt, in 1961.
That places Europe 23rd out of 31 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0084 kt | — |
| 1962 | 0.0098 kt | +16.7% |
| 1963 | 0.0113 kt | +15.3% |
| 1964 | 0.016 kt | +41.6% |
| 1965 | 0.0126 kt | -21.3% |
| 1966 | 0.0163 kt | +29.4% |
| 1967 | 0.0163 kt | +0.0% |
| 1968 | 0.0187 kt | +14.7% |
| 1969 | 0.021 kt | +12.3% |
| 1970 | 0.0195 kt | -7.1% |
| 1971 | 0.0192 kt | -1.5% |
| 1972 | 0.0207 kt | +7.8% |
| 1973 | 0.025 kt | +20.8% |
| 1974 | 0.0285 kt | +14.0% |
| 1975 | 0.0259 kt | -9.1% |
| 1976 | 0.0345 kt | +33.2% |
| 1977 | 0.0306 kt | -11.3% |
| 1978 | 0.0346 kt | +13.1% |
| 1979 | 0.03 kt | -13.3% |
| 1980 | 0.0301 kt | +0.3% |
| 1981 | 0.0287 kt | -4.7% |
| 1982 | 0.0275 kt | -4.2% |
| 1983 | 0.0277 kt | +0.7% |
| 1984 | 0.0291 kt | +5.1% |
| 1985 | 0.0271 kt | -6.9% |
| 1986 | 0.0225 kt | -17.0% |
| 1987 | 0.0287 kt | +27.6% |
| 1988 | 0.0265 kt | -7.7% |
| 1989 | 0.0323 kt | +21.9% |
| 1990 | 0.0263 kt | -18.6% |
| 1991 | 0.0298 kt | +13.3% |
| 1992 | 0.0309 kt | +3.7% |
| 1993 | 0.0265 kt | -14.2% |
| 1994 | 0.0208 kt | -21.5% |
| 1995 | 0.0182 kt | -12.5% |
| 1996 | 0.0208 kt | +14.3% |
| 1997 | 0.0231 kt | +11.1% |
| 1998 | 0.0203 kt | -12.1% |
| 1999 | 0.021 kt | +3.4% |
| 2000 | 0.0272 kt | +29.5% |
| 2001 | 0.0253 kt | -7.0% |
| 2002 | 0.0247 kt | -2.4% |
| 2003 | 0.0181 kt | -26.7% |
| 2004 | 0.0229 kt | +26.5% |
| 2005 | 0.0197 kt | -14.0% |
| 2006 | 0.0233 kt | +18.3% |
| 2007 | 0.0227 kt | -2.6% |
| 2008 | 0.0308 kt | +35.7% |
| 2009 | 0.0224 kt | -27.3% |
| 2010 | 0.0235 kt | +4.9% |
| 2011 | 0.0325 kt | +38.3% |
| 2012 | 0.03 kt | -7.7% |
| 2013 | 0.0459 kt | +53.0% |
| 2014 | 0.0484 kt | +5.4% |
| 2015 | 0.04 kt | -17.4% |
| 2016 | 0.0466 kt | +16.5% |
| 2017 | 0.0366 kt | -21.5% |
| 2018 | 0.036 kt | -1.6% |
| 2019 | 0.0459 kt | +27.5% |
| 2020 | 0.0413 kt | -10.0% |
| 2021 | 0.0389 kt | -5.8% |
| 2022 | 0.0267 kt | -31.4% |
| 2023 | 0.0357 kt | +33.7% |
| 2030 | 0.0241 kt | -32.5% |
| 2050 | 0.0242 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0145 kt | 0.0084 kt | 0.021 kt | 9 |
| 1970s | 0.0269 kt | 0.0192 kt | 0.0346 kt | 10 |
| 1980s | 0.028 kt | 0.0225 kt | 0.0323 kt | 10 |
| 1990s | 0.0238 kt | 0.0182 kt | 0.0309 kt | 10 |
| 2000s | 0.0237 kt | 0.0181 kt | 0.0308 kt | 10 |
| 2010s | 0.0385 kt | 0.0235 kt | 0.0484 kt | 10 |
| 2020s | 0.0357 kt | 0.0267 kt | 0.0413 kt | 4 |
| 2030s | 0.0241 kt | 0.0241 kt | 0.0241 kt | 1 |
| 2050s | 0.0242 kt | 0.0242 kt | 0.0242 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Europe?
- Sorghum — crop residues in Europe was 0.0242 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Europe?
- The highest recorded value was 0.0484 kt in 2014.
- What is the lowest sorghum — crop residues recorded in Europe?
- The lowest recorded value was 0.0084 kt in 1961.
- How does Europe rank for sorghum — crop residues?
- Europe ranks 23rd out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).