Europe vs Togo: Sorghum — Crop residues

Europe
0.0242 kt
in 2050
Togo
0.03 kt
in 2050
Europe rank
23rd
Togo rank
25th

Sorghum — Crop residues over time

  • Europe
  • Togo
0.010.020.030.040.05196120052050

How they compare

Togo currently reports 0.03 kt against 0.0242 kt in Europe, a difference of 0.0058 kt.

That makes Togo's figure about 1.2 times Europe's.

The two have swapped places 1 time across 48 shared years of data; in 1978 it was Europe ahead.

Europe ranks 23rd and Togo ranks 25th of 31 groups.

Across the 8 decades both report, Europe averaged higher in 7 and Togo in 1.

Head to head by decade

Decade Europe Togo Difference Ahead
1970s 0.0323 kt 0.006 kt 0.0263 kt Europe
1980s 0.028 kt 0.0076 kt 0.0204 kt Europe
1990s 0.0238 kt 0.0104 kt 0.0133 kt Europe
2000s 0.0237 kt 0.0119 kt 0.0118 kt Europe
2010s 0.0385 kt 0.0173 kt 0.0212 kt Europe
2020s 0.0357 kt 0.0185 kt 0.0172 kt Europe
2030s 0.0241 kt 0.0207 kt 0.0034 kt Europe
2050s 0.0242 kt 0.03 kt 0.0058 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Europe or Togo?
Togo, at 0.03 kt against 0.0242 kt in Europe as of 2050.
What is the difference in sorghum — crop residues between Europe and Togo?
0.0058 kt, with Togo ahead.
How many years of comparable data are there for Europe and Togo?
48 years are reported by both, from 1978 to 2050.
How do Europe and Togo rank globally for sorghum — crop residues?
Europe ranks 23rd and Togo ranks 25th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Togo: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/europe/togo/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).