Sorghum — Crop residues in Togo
Togo: Sorghum — Crop residues was 0.03 kt in 2050. ▲ Rising
Sorghum — Crop residues in Togo, 1978–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in Togo is 0.03 kt, measured in 2050. That is the highest value across all 48 years on record.
Over the whole period, sorghum — crop residues in Togo peaked at 0.03 kt in 2050 and was at its lowest, 0.0052 kt, in 1983.
Togo ranks 25th of 112 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Sorghum — Crop residues in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1978 | 0.0057 kt | — |
| 1979 | 0.0063 kt | +10.5% |
| 1980 | 0.0069 kt | +9.5% |
| 1981 | 0.0065 kt | -5.8% |
| 1982 | 0.0055 kt | -15.4% |
| 1983 | 0.0052 kt | -5.5% |
| 1984 | 0.009 kt | +73.1% |
| 1985 | 0.0076 kt | -15.6% |
| 1986 | 0.0078 kt | +2.6% |
| 1987 | 0.0074 kt | -5.1% |
| 1988 | 0.0095 kt | +28.4% |
| 1989 | 0.0108 kt | +13.7% |
| 1990 | 0.0095 kt | -12.0% |
| 1991 | 0.0104 kt | +9.5% |
| 1992 | 0.008 kt | -23.1% |
| 1993 | 0.0102 kt | +27.5% |
| 1994 | 0.0101 kt | -1.0% |
| 1995 | 0.0115 kt | +13.9% |
| 1996 | 0.0129 kt | +12.2% |
| 1997 | 0.0112 kt | -13.2% |
| 1998 | 0.0108 kt | -3.6% |
| 1999 | 0.0099 kt | -8.3% |
| 2000 | 0.0105 kt | +6.1% |
| 2001 | 0.0107 kt | +1.9% |
| 2002 | 0.0113 kt | +5.6% |
| 2003 | 0.0103 kt | -8.8% |
| 2004 | 0.0103 kt | +0.0% |
| 2005 | 0.0127 kt | +23.3% |
| 2006 | 0.0133 kt | +4.7% |
| 2007 | 0.013 kt | -2.3% |
| 2008 | 0.013 kt | +0.0% |
| 2009 | 0.0137 kt | +5.4% |
| 2010 | 0.0142 kt | +3.6% |
| 2011 | 0.014 kt | -1.4% |
| 2012 | 0.0167 kt | +19.3% |
| 2013 | 0.018 kt | +7.8% |
| 2014 | 0.0193 kt | +7.2% |
| 2015 | 0.0177 kt | -8.3% |
| 2016 | 0.0182 kt | +2.8% |
| 2017 | 0.0183 kt | +0.5% |
| 2018 | 0.0184 kt | +0.5% |
| 2019 | 0.0185 kt | +0.5% |
| 2020 | 0.0182 kt | -1.6% |
| 2021 | 0.0183 kt | +0.5% |
| 2022 | 0.0185 kt | +1.1% |
| 2023 | 0.0189 kt | +2.2% |
| 2030 | 0.0207 kt | +9.5% |
| 2050 | 0.03 kt | +44.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.006 kt | 0.0057 kt | 0.0063 kt | 2 |
| 1980s | 0.0076 kt | 0.0052 kt | 0.0108 kt | 10 |
| 1990s | 0.0104 kt | 0.008 kt | 0.0129 kt | 10 |
| 2000s | 0.0119 kt | 0.0103 kt | 0.0137 kt | 10 |
| 2010s | 0.0173 kt | 0.014 kt | 0.0193 kt | 10 |
| 2020s | 0.0185 kt | 0.0182 kt | 0.0189 kt | 4 |
| 2030s | 0.0207 kt | 0.0207 kt | 0.0207 kt | 1 |
| 2050s | 0.03 kt | 0.03 kt | 0.03 kt | 1 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Togo?
- Sorghum — crop residues in Togo was 0.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Togo?
- The highest recorded value was 0.03 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Togo?
- The lowest recorded value was 0.0052 kt in 1983.
- How does Togo rank for sorghum — crop residues?
- Togo ranks 25th out of 112 countries with data for 2050.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).