Sorghum — Crop residues in Uganda
Uganda: Sorghum — Crop residues was 0.0386 kt in 2050. ▲ Rising
Sorghum — Crop residues in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 0.0386 kt for sorghum — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, sorghum — crop residues in Uganda peaked at 0.0386 kt in 2050 and was at its lowest, 0.0059 kt, in 2019.
That places Uganda 23rd out of 112 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0174 kt | — |
| 1962 | 0.0175 kt | +0.6% |
| 1963 | 0.0177 kt | +1.1% |
| 1964 | 0.0183 kt | +3.4% |
| 1965 | 0.0178 kt | -2.7% |
| 1966 | 0.0174 kt | -2.2% |
| 1967 | 0.0171 kt | -1.7% |
| 1968 | 0.0146 kt | -14.6% |
| 1969 | 0.0184 kt | +26.0% |
| 1970 | 0.0228 kt | +23.9% |
| 1971 | 0.0198 kt | -13.2% |
| 1972 | 0.0219 kt | +10.6% |
| 1973 | 0.0201 kt | -8.2% |
| 1974 | 0.0218 kt | +8.5% |
| 1975 | 0.0229 kt | +5.0% |
| 1976 | 0.0215 kt | -6.1% |
| 1977 | 0.0187 kt | -13.0% |
| 1978 | 0.0191 kt | +2.1% |
| 1979 | 0.0146 kt | -23.6% |
| 1980 | 0.0135 kt | -7.5% |
| 1981 | 0.0141 kt | +4.4% |
| 1982 | 0.014 kt | -0.7% |
| 1983 | 0.0176 kt | +25.7% |
| 1984 | 0.0136 kt | -22.7% |
| 1985 | 0.0146 kt | +7.4% |
| 1986 | 0.0145 kt | -0.7% |
| 1987 | 0.0152 kt | +4.8% |
| 1988 | 0.017 kt | +11.8% |
| 1989 | 0.017 kt | +0.0% |
| 1990 | 0.0176 kt | +3.5% |
| 1991 | 0.0179 kt | +1.7% |
| 1992 | 0.0184 kt | +2.8% |
| 1993 | 0.0188 kt | +2.2% |
| 1994 | 0.0191 kt | +1.6% |
| 1995 | 0.0196 kt | +2.6% |
| 1996 | 0.0172 kt | -12.2% |
| 1997 | 0.0173 kt | +0.6% |
| 1998 | 0.0206 kt | +19.1% |
| 1999 | 0.0202 kt | -1.9% |
| 2000 | 0.0191 kt | -5.4% |
| 2001 | 0.0207 kt | +8.4% |
| 2002 | 0.0209 kt | +1.0% |
| 2003 | 0.021 kt | +0.5% |
| 2004 | 0.0202 kt | -3.8% |
| 2005 | 0.0218 kt | +7.9% |
| 2006 | 0.0221 kt | +1.4% |
| 2007 | 0.0228 kt | +3.2% |
| 2008 | 0.0201 kt | -11.8% |
| 2009 | 0.0216 kt | +7.5% |
| 2010 | 0.0226 kt | +4.6% |
| 2011 | 0.024 kt | +6.2% |
| 2012 | 0.0218 kt | -9.2% |
| 2013 | 0.0209 kt | -4.1% |
| 2014 | 0.0209 kt | +0.0% |
| 2015 | 0.0237 kt | +13.4% |
| 2016 | 0.021 kt | -11.4% |
| 2017 | 0.012 kt | -42.9% |
| 2018 | 0.0158 kt | +31.7% |
| 2019 | 0.0059 kt | -62.7% |
| 2020 | 0.0101 kt | +71.2% |
| 2021 | 0.0199 kt | +97.0% |
| 2022 | 0.0186 kt | -6.5% |
| 2023 | 0.0146 kt | -21.5% |
| 2030 | 0.028 kt | +91.8% |
| 2050 | 0.0386 kt | +37.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0174 kt | 0.0146 kt | 0.0184 kt | 9 |
| 1970s | 0.0203 kt | 0.0146 kt | 0.0229 kt | 10 |
| 1980s | 0.0151 kt | 0.0135 kt | 0.0176 kt | 10 |
| 1990s | 0.0187 kt | 0.0172 kt | 0.0206 kt | 10 |
| 2000s | 0.021 kt | 0.0191 kt | 0.0228 kt | 10 |
| 2010s | 0.0189 kt | 0.0059 kt | 0.024 kt | 10 |
| 2020s | 0.0158 kt | 0.0101 kt | 0.0199 kt | 4 |
| 2030s | 0.028 kt | 0.028 kt | 0.028 kt | 1 |
| 2050s | 0.0386 kt | 0.0386 kt | 0.0386 kt | 1 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Uganda?
- Sorghum — crop residues in Uganda was 0.0386 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Uganda?
- The highest recorded value was 0.0386 kt in 2050.
- What is the lowest sorghum — crop residues recorded in Uganda?
- The lowest recorded value was 0.0059 kt in 2019.
- How does Uganda rank for sorghum — crop residues?
- Uganda ranks 23rd out of 112 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).